Carlisle 2 oz Perforated Portion Spoon w/ Flat Bottom, Plastic, Red (496205)

The Carlisle 496205 Measure Misers® portion spoon is a game-changer for commercial kitchens, helping you maintain consistency and control over portion sizes while reducing waste. This 2 oz perforated spoon features a flat bottom that efficiently drains excess liquid from products like canned fruit or vegetables, ensuring clean, precise servings every time. Made from durable, break-resistant red acetal plastic, it resists dry heat up to 270°F, making it perfect for high-volume restaurant environments where durability and precision matter. The bright red color not only identifies its 2 oz capacity but also ensures visibility on the line, reducing errors and speeding up service. Ideal for professional kitchens, this portion spoon is part of Carlisle’s Measure Misers® series, known for its reliability in portion control. Whether you're prepping canned goods, sauces, or other liquids, the perforations on the bottom allow excess to drain while keeping the desired portion intact, leading to cost savings and waste reduction. Its compact size (2 1/2" diameter x 6 11/20" length) and lightweight (0.12 lbs) make it easy to handle, even during long shifts, while its 2-year limited warranty provides peace of mind for restaurants and foodservice operations. Perfect for commercial kitchens, cafes, and catering businesses, this portion spoon is a must-have tool for maintaining consistency and efficiency in portion control. For professional chefs and kitchen managers, the Carlisle 2 oz portion spoon is a smart investment that delivers both precision and cost savings. Its break-resistant material ensures longevity, even in demanding environments, while its ergonomic design reduces hand fatigue. Whether you're working with canned vegetables, sauces, or other wet ingredients, this spoon helps you maintain standardized portions without the hassle of manual measuring. Order in bulk to stock your kitchen and experience the difference in portion control accuracy—choose the Carlisle Measure Miser and elevate your foodservice operations.