Carlisle 18" Floor Squeegee Head w/ Double Foam Rubber Blade, Orange (4156724) - Image 1
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SKU: 028-4156724
Brand: Carlisle
Model: 4156724

Carlisle 18" Floor Squeegee Head w/ Double Foam Rubber Blade, Orange (4156724)

The Carlisle 18" Floor Squeegee Head with double foam rubber blade is a commercial-grade must-have for restaurants and kitchens. It efficiently cleans spills, extends floor life, and comes with a 1-year warranty. Free shipping on orders over $500!

Key Features

  • Durable **double foam rubber blade** for superior spill cleanup and slip resistance, ideal for high-traffic restaurant and kitchen floors.
  • Commercial-grade construction with a **1-year limited warranty**, ensuring long-lasting performance even in demanding environments.
  • Lightweight (0.73 lbs) and easy to handle, designed for quick, efficient floor maintenance without strain.
  • Free shipping eligible on orders over $500 (48 contiguous states, signed-in users), saving on bulk purchases.
  • Part of the **Sparta® Spectrum® series**, known for reliability and durability in commercial cleaning applications.
Starting from $42.69/unit

Volume discounts available

The **Carlisle 18" Floor Squeegee Head (Model 4156724)** is a heavy-duty, high-performance tool designed specifically for the demands of commercial kitchens and restaurant floors. Its **double foam rubber blade** delivers superior spill cleanup, preventing slip hazards and extending the lifespan of your flooring. Whether you're maintaining a fast-food joint, fine-dining restaurant, or large-scale foodservice operation, this squeegee head ensures quick, effective, and hygienic floor maintenance. Made by **Carlisle**, a trusted brand in commercial cleaning solutions, this squeegee head is built to withstand daily wear and tear, making it an essential tool for maintaining clean, safe, and compliant floors. With a **1-year limited warranty**, free shipping eligibility on orders over $500, and a lightweight design (0.73 lbs), it’s a practical and cost-effective choice for restaurant managers, chefs, and maintenance teams.