Carlisle 12" Basting Brush - 2" Bristles, 45° Handle, Brown (4037000)

The **Carlisle 12" Basting Brush (Model 4037000)** is a **professional-grade tool** designed for **restaurant and commercial kitchen use**, offering **superior performance** in basting poultry, meats, and pastry applications. Part of the **Carlisle Sparta® Chef Series™**, this brush features **2" boar bristles** that are **sterilized, double boiled, and bleached**—eliminating bacteria and ensuring **safe, sanitary use** in even the most demanding kitchen environments. The **water-resistant bristles** retain high fluid levels for **efficient basting**, while the **epoxy-set design** eliminates air pockets, reducing the risk of bacterial contamination. The **12" ergonomic, bent hardwood handle** keeps chefs' hands safe from hot grills and surfaces, making it an **essential tool** for **restaurant professionals** working with high-heat cooking equipment. Safe up to **350°F**, this brush is built to withstand **daily commercial use** without compromising performance. Whether you're searing meats, glazing pastries, or adding a final wash, the **Carlisle Sparta® basting brush** delivers **precision and durability**—making it a **must-have** for **professional kitchens** prioritizing **hygiene and efficiency**.