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028-4037000CarlisleModel 4037000
Product specification

Carlisle 12" Basting Brush - 2" Bristles, 45° Handle, Brown (4037000)

Carlisle 12" Basting Brush - 2" Bristles, 45° Handle, Brown (4037000) — image 1 of 2

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The Carlisle 12" basting brush (4037000) features sterilized, water-resistant boar bristles for professional poultry basting and pastry washes. Ideal for commercial kitchens.

Key features

  • 01Sterilized, double-boiled, and bleached **2" boar bristles** for safe, bacteria-free basting in professional kitchens
  • 02Water-resistant bristles with **high fluid retention**, ideal for poultry basting and pastry washes
  • 03Epoxy-set bristle design **eliminates air pockets**, reducing bacterial risks for commercial use
  • 0412" **ergonomic, bent hardwood handle** keeps hands safe from hot grills and surfaces (safe up to **350°F**)
  • 05Part of the **Carlisle Sparta® Chef Series™**—durable, professional-grade tools trusted by restaurant chefs

Description

The Carlisle 12" Basting Brush (Model 4037000) is a professional-grade tool designed for restaurant and commercial kitchen use, offering superior performance in basting poultry, meats, and pastry applications. Part of the Carlisle Sparta® Chef Series™, this brush features 2" boar bristles that are sterilized, double boiled, and bleached—eliminating bacteria and ensuring safe, sanitary use in even the most demanding kitchen environments. The water-resistant bristles retain high fluid levels for efficient basting, while the epoxy-set design eliminates air pockets, reducing the risk of bacterial contamination. The 12" ergonomic, bent hardwood handle keeps chefs' hands safe from hot grills and surfaces, making it an essential tool for restaurant professionals working with high-heat cooking equipment. Safe up to 350°F, this brush is built to withstand daily commercial use without compromising performance. Whether you're searing meats, glazing pastries, or adding a final wash, the Carlisle Sparta® basting brush delivers precision and durability—making it a must-have for professional kitchens prioritizing hygiene and efficiency.

Specifications

Manufacturer
Carlisle
Product
Basting Brushes
Product Type
Kitchen Tools & Supplies
Series
Sparta® Chef Series™
Warranty
1-Year Limited
Weight
0.25

Details

  • 01Boar bristles are sterilized, double boiled, and bleached for safe use
  • 02Water-resistant bristles are ideal for basting poultry and meats
  • 03Bristles have a high fluid retention that works well for pastry washes
  • 04Bristles are epoxy-set in ferrules to eliminate crevices that could trap bacteria
  • 05Hardwood handle is 12 in. long and bended, keeping the user’s hands away from hot grills
  • 06Safe at temperatures up to 350 degrees F
  • 07Bristle dimensions: 2 in. L x 2 in. W
  • 08Overall length: 16 in.
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