Carlisle 9"L Plastic Salad Tongs, Clear (400907) - Image 1
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SKU: 028-4009
Brand: Carlisle
Model: 400907

Carlisle 9"L Plastic Salad Tongs, Clear (400907)

Carlisle 9" clear polycarbonate salad tongs resist chipping and staining while enduring extreme temperatures (-40°F to 212°F). Dishwasher-safe with a 2-year warranty—ideal for commercial kitchens.

Key Features

  • Durable **polycarbonate construction** resists chipping and staining, ensuring long-lasting performance in high-demand kitchens.
  • Extreme temperature range (-40°F to 212°F) makes them **dishwasher-safe**, saving time and labor costs with easy cleaning.
  • Clear design blends into any kitchen decor while maintaining visibility for precise food handling—ideal for salad bars and buffet stations.
  • Precision **9 3⁄100-inch length** and **1 3⁄4-inch width** ensure comfort and control, reducing fatigue during extended use.
  • Backed by a **2-year limited warranty**, offering reliability and peace of mind for commercial kitchen investments.
Starting from $5.80/unit

Volume discounts available

The **Carlisle 9" Carly® clear salad tongs (Model 400907)** are a must-have for professional kitchens, combining durability, functionality, and versatility. Made from **high-quality polycarbonate**, these tongs resist chipping and staining, ensuring long-lasting performance even in high-volume restaurant environments. Their **clear design** blends seamlessly into any kitchen setup while maintaining visibility for precise food handling. Perfect for salad bars, buffet stations, or daily food prep, these tongs are built to withstand temperatures from **-40°F to 212°F**, making them **dishwasher-safe** for effortless cleaning—saving time and labor costs in commercial settings. With a **2-year limited warranty**, Carlisle backs this reliable tool, offering peace of mind for restaurant owners and kitchen managers investing in high-quality equipment. Whether you're outfitting a new restaurant or restocking your existing kitchen, these tongs deliver **durability, hygiene, and efficiency**—key priorities for any professional kitchen.