Carlisle 16" Sparta® Multi-Purpose Brush w/ Polyester Bristles - Plastic, Yellow (40004C04) - Image 1
1 / 5
SKU: 028-40004C04
Brand: Carlisle
Model: 40004C04

Carlisle 16" Sparta® Multi-Purpose Brush w/ Polyester Bristles - Plastic, Yellow (40004C04)

The Carlisle Sparta 16" multi-purpose brush features moisture and oil-resistant polyester bristles, ideal for cleaning valves, fittings, and hard-to-reach areas in commercial kitchens. Its 6" x 3" head and multiple trim angles ensure maximum contact for efficient cleaning. Order yours today!

Key Features

  • 16" long yellow handle with Sparta® color-coding for easy identification in commercial kitchens
  • 6" x 3" round head with multiple trim angles for maximum surface contact on valves, fittings, and multi-purpose cleaning
  • Medium-stiff polyester bristles that are moisture and oil-resistant, preventing absorption and degradation
  • Durable construction designed to withstand daily use in high-traffic restaurant and kitchen environments
  • Lightweight (0.50 lbs) for comfortable handling during extended cleaning sessions
The Carlisle 16" Sparta® Multi-Purpose Brush (Model 40004C04) is a versatile, durable cleaning solution designed specifically for commercial kitchens and restaurants. Its 6" x 3" round head is perfect for cleaning valves, fittings, and other tight spaces, making it an essential tool for maintaining cleanliness and hygiene in professional environments. The medium-stiff polyester bristles are moisture and oil-resistant, ensuring they don’t absorb liquids or degrade over time, which is crucial in a high-traffic kitchen setting. The multiple trim angles on the bristles provide maximum surface contact, allowing for thorough cleaning without the need for excessive force. The 16" long yellow handle not only aligns with the Sparta® series’ color-coded system for easy identification but also offers a comfortable grip, reducing fatigue during extended use. This brush is built to withstand the demands of daily commercial cleaning, making it a reliable choice for chefs, kitchen staff, and facility managers.