Elevate your commercial kitchen's cleanliness with the **Carlisle 9in Flo-Pac® Whisk Broom (3663400)**—a high-performance, heavy-duty sweeping solution designed for restaurants and foodservice professionals. Its **synthetic corn bristles (polypropylene)** are engineered to **grab debris with ease**, making spot cleaning efficient and effective on **hard floors, carpets, and mats**. The **X-shaped bristles** glide smoothly over surfaces, reducing effort while delivering superior results, even in high-traffic areas. This whisk broom is built to withstand **temperatures up to 225°F**, ensuring durability in hot kitchens and commercial environments. Additionally, its **chemical and liquid resistance** means it holds up against daily wear, from grease to cleaning solutions, making it a long-lasting investment for any restaurant or kitchen facility.
Why choose the **Carlisle Flo-Pac Whisk Broom** for your commercial operation? Unlike traditional brooms, its **straight, 9-inch head** provides precision for tight spaces and detailed cleaning, while the **yellow polypropylene bristles** offer high visibility for safety and aesthetics. Perfect for **floor maintenance protocols**, this broom helps maintain cleanliness standards in high-requirement environments like restaurants, hotels, and industrial kitchens. The **1-year limited warranty** adds peace of mind, ensuring reliability and value. Whether you're cleaning up spills, crumbs, or debris, this broom delivers **effortless performance with every sweep**—making it a must-have for professional cleaning teams.
For **restaurant owners, kitchen managers, and facility professionals**, the Carlisle Flo-Pac whisk broom is an essential tool for maintaining hygiene and compliance. Its **durability, heat resistance, and chemical resilience** make it a smart choice for long-term use, while its **ergonomic design** reduces strain during daily cleaning tasks. Stock up today and experience the difference in **cleaner, more efficient floor maintenance** with a broom built to meet the demands of commercial kitchens.