Carlisle 9"L Flo-Pac® Whisk Broom w/ Synthetic Corn Bristles (3663400)

Elevate your commercial kitchen's cleanliness with the Carlisle 9in Flo-Pac® Whisk Broom (3663400)—a high-performance, heavy-duty sweeping solution designed for restaurants and foodservice professionals. Its synthetic corn bristles (polypropylene) are engineered to grab debris with ease, making spot cleaning efficient and effective on hard floors, carpets, and mats. The X-shaped bristles glide smoothly over surfaces, reducing effort while delivering superior results, even in high-traffic areas. This whisk broom is built to withstand temperatures up to 225°F, ensuring durability in hot kitchens and commercial environments. Additionally, its chemical and liquid resistance means it holds up against daily wear, from grease to cleaning solutions, making it a long-lasting investment for any restaurant or kitchen facility.

Why choose the Carlisle Flo-Pac Whisk Broom for your commercial operation? Unlike traditional brooms, its straight, 9-inch head provides precision for tight spaces and detailed cleaning, while the yellow polypropylene bristles offer high visibility for safety and aesthetics. Perfect for floor maintenance protocols, this broom helps maintain cleanliness standards in high-requirement environments like restaurants, hotels, and industrial kitchens. The 1-year limited warranty adds peace of mind, ensuring reliability and value. Whether you're cleaning up spills, crumbs, or debris, this broom delivers effortless performance with every sweep—making it a must-have for professional cleaning teams.

For restaurant owners, kitchen managers, and facility professionals, the Carlisle Flo-Pac whisk broom is an essential tool for maintaining hygiene and compliance. Its durability, heat resistance, and chemical resilience make it a smart choice for long-term use, while its ergonomic design reduces strain during daily cleaning tasks. Stock up today and experience the difference in cleaner, more efficient floor maintenance with a broom built to meet the demands of commercial kitchens.