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SKU: 028-3089513
Brand: Carlisle
Model: 3089513
Carlisle 1/4 Size High Heat Drain Shelf - Amber (3089513)
The Carlisle 1/4 size high heat drain shelf (amber) is built for extreme temperatures (-40 to 375°F) and designed for 1/4-size food pans. Made of durable, BPA-free polyethersulfone, it ensures food stays elevated and fresh in hot or cold holding environments.
Key Features
- •Extreme Temperature Resistance: Withstands temperatures from -40°F to 375°F, ideal for hot and cold holding environments.
- •BPA-Free & Food-Safe: Made from durable, non-reactive polyethersulfone, ensuring safety and longevity.
- •Notched Design for Drainage: Elevated base keeps food away from liquids, promoting freshness and preventing spoilage.
- •Compact & Space-Efficient: Dimensions of 8.13" x 4.2" x 0.56" fit easily into refrigerated and hot-holding setups.
- •Carlisle StorPlus™ Series: Part of a trusted brand known for high-quality kitchen accessories designed for commercial use.
Starting from $14.60/unit
Volume discounts available
The Carlisle 1/4 Size High Heat Drain Shelf (Amber, Model 3089513) is a rugged, high-performance solution for commercial kitchens, restaurants, and institutions. Part of the StorPlus™ series, this drain shelf is engineered to withstand extreme temperatures ranging from -40°F to 375°F, making it ideal for both hot and cold holding environments. Its durable, BPA-free polyethersulfone construction ensures longevity and safety, while the footed base and notched design keep food elevated above liquids, promoting freshness and proper drainage. Perfect for 1/4-size food pans, this shelf is a must-have for kitchens that prioritize efficiency, hygiene, and temperature resistance. Whether you're storing sauces, soups, or other liquids, this shelf provides a sturdy, non-reactive surface that meets the demands of high-volume food service operations. Its compact dimensions (8.13" L x 4.2" W x 0.56" D) make it space-efficient, fitting seamlessly into refrigerated and hot-holding setups. For restaurants, catering businesses, and institutional kitchens, this is the reliable, cost-effective choice for maintaining food quality in extreme temperature conditions.