The **Carlisle 3088503 StorPlus™ 6"D Sixth Size High Temp Food Pan** is a high-performance, commercial-grade solution for restaurants and kitchens requiring durable, temperature-resistant food storage. Constructed from **high-temp polyethersulfone**, this **6"D sixth-size pan** holds **2.5 quarts** while withstanding extreme temperatures from **-40°F to 375°F**, making it perfect for hot holding, steam tables, or cold storage. Its **reinforced corners** ensure long-term durability, while **molded portion indicators** assist in precise food portioning—critical for cost control and consistency in professional kitchens. The **textured, non-slip exterior** provides secure grip, reducing the risk of spills or accidents during transfer, while its **dishwasher-safe** design simplifies cleanup, saving time and labor in high-volume operations.
Designed with **restaurant efficiency in mind**, this **high-temp plastic food pan** features a **sixth-size layout (6 4/5" L x 6 3/8" W x 6" H)**, making it ideal for stackable storage without sacrificing capacity. Unlike cheaper alternatives, Carlisle’s **StorPlus™ series** combines **tough polyethersulfone** with **commercial-grade reinforcement**, ensuring it outperforms standard plastic pans in demanding environments. Whether you need a **high-temp food pan for hot holding, cold storage, or buffet service**, this pan delivers **reliability, precision, and ease of use**—key factors for chefs and operations managers prioritizing **durability and functionality** in their kitchen equipment.
For **commercial kitchens, hotels, or catering businesses**, investing in this **Carlisle high-temp food pan** means reducing downtime from warping or cracking while maintaining **food safety and presentation standards**. Its **compact yet sturdy design** maximizes storage space, and the **black color** ensures a professional, uniform look on display. If you’re looking for a **long-lasting, high-performance food pan** that meets the rigorous demands of restaurant operations, the **Carlisle 3088503** is the smart choice for **chefs, kitchen managers, and procurement teams** seeking **quality, durability, and efficiency** in their smallware selection.