Carlisle 6"D Sixth Size High Temp Food Pan (3088503)

The Carlisle 3088503 StorPlus™ 6"D Sixth Size High Temp Food Pan is a high-performance, commercial-grade solution for restaurants and kitchens requiring durable, temperature-resistant food storage. Constructed from high-temp polyethersulfone, this 6"D sixth-size pan holds 2.5 quarts while withstanding extreme temperatures from -40°F to 375°F, making it perfect for hot holding, steam tables, or cold storage. Its reinforced corners ensure long-term durability, while molded portion indicators assist in precise food portioning—critical for cost control and consistency in professional kitchens. The textured, non-slip exterior provides secure grip, reducing the risk of spills or accidents during transfer, while its dishwasher-safe design simplifies cleanup, saving time and labor in high-volume operations.

Designed with restaurant efficiency in mind, this high-temp plastic food pan features a sixth-size layout (6 4/5" L x 6 3/8" W x 6" H), making it ideal for stackable storage without sacrificing capacity. Unlike cheaper alternatives, Carlisle’s StorPlus™ series combines tough polyethersulfone with commercial-grade reinforcement, ensuring it outperforms standard plastic pans in demanding environments. Whether you need a high-temp food pan for hot holding, cold storage, or buffet service, this pan delivers reliability, precision, and ease of use—key factors for chefs and operations managers prioritizing durability and functionality in their kitchen equipment.

For commercial kitchens, hotels, or catering businesses, investing in this Carlisle high-temp food pan means reducing downtime from warping or cracking while maintaining food safety and presentation standards. Its compact yet sturdy design maximizes storage space, and the black color ensures a professional, uniform look on display. If you’re looking for a long-lasting, high-performance food pan that meets the rigorous demands of restaurant operations, the Carlisle 3088503 is the smart choice for chefs, kitchen managers, and procurement teams seeking quality, durability, and efficiency in their smallware selection.