The Carlisle 4"D High-Temp Food Pan (Model 30861H13) is a versatile and durable solution for commercial kitchens, built to handle temperatures from -40° to 375°F. Its polyethersulfone construction ensures break resistance, making it ideal for high-temperature environments, including sous vide, boiling, and storage. The stackable design with easy-lift handles optimizes kitchen workflow, saving space while maintaining efficiency. This third-size pan is perfect for restaurant food storage, offering ample capacity without sacrificing durability. The StorPlus™ series is designed for heavy-duty use, making it a reliable choice for professional chefs and culinary teams. Whether you're preparing sous vide, boiling ingredients, or storing prepared foods, this pan delivers both performance and longevity. Invest in a food pan that meets the demands of a commercial kitchen without compromising on quality or functionality.