The **Carlisle 3066007 third-size food pan** is a versatile, high-performance solution for restaurants, catering services, and buffet operations. Constructed from **transparent polycarbonate**, this pan offers superior durability while maintaining clarity, allowing staff to easily monitor food levels. Its **nonslip textured finish** provides secure handling, reducing the risk of spills or accidents, while **reinforced corners** enhance longevity—critical for high-volume kitchens. With a capacity of **2 2/5 quarts (2.25 qt)** and a depth of **2.5 inches**, this pan is ideal for serving dips, sauces, or small portions of food in buffet-style setups. Its **temperature resistance (-40°F to 212°F)** ensures it can handle everything from frozen appetizers to hot entrees without warping or degradation, making it a cost-effective choice for professional kitchens. Whether used in **hotel buffets, catering trays, or restaurant service stations**, this pan combines functionality with practicality, making it a staple in any commercial kitchen. The **Carlisle StorPlus™ series** is designed for efficiency, and this model’s **capacity indicators** help with portion control, further increasing its value for high-demand environments.