The Carlisle 1076507 6-qt Round Food Storage Container is a game-changer for professional kitchens, blending durability, functionality, and efficiency in one stackable, clear unit. Constructed from break-resistant polycarbonate, this StorPlus™ container is designed to withstand temperatures from -40°F to 212°F, making it ideal for hot food storage and high-heat commercial dishwashers. Its clear construction provides unobstructed visibility, allowing kitchen staff to monitor contents without opening the lid, while the spoonable bottom minimizes food waste—an essential feature for restaurants and catering operations focused on cost savings. Whether storing soups, sauces, or prepared dishes, this container ensures food stays fresh and accessible while maintaining hygiene standards.
This Carlisle food storage container is part of the StorPlus™ series, known for its innovative design and practical features. The easy-grip handles make it simple to move between storage and service, while molded capacity indicators ensure precise portion control, reducing the risk of overfilling or underfilling. With a diameter of 8.75 inches and a height of 7.78 inches, it fits seamlessly into commercial refrigeration units and storage racks, maximizing space efficiency. Its stackable design also allows for vertical storage, saving valuable counter and pantry space—a critical consideration for high-volume kitchens. Additionally, the 1-year limited warranty provides peace of mind, knowing that this container is built to last.
For professional chefs, caterers, and restaurant managers, the Carlisle 6-qt clear food storage container is more than just a storage solution—it’s a tool that enhances workflow, reduces food waste, and ensures compliance with food safety standards. Its compatibility with high-temperature environments and commercial dishwashers makes it a reliable choice for kitchens that demand durability without compromising performance. Invest in this essential kitchen tool today and experience the difference in efficiency, organization, and cost savings.