Carlisle 21 1/2 gal Food Storage Box - 26x18x15" Green (10624C09) - Image 1
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SKU: 028-10624C09
Brand: Carlisle
Model: 10624C09

Carlisle 21 1/2 gal Food Storage Box - 26x18x15" Green (10624C09)

The Carlisle 21.5-gallon StorPlus™ food storage box is built for commercial kitchens, offering durable polycarbonate construction, stackable design, and color-coded organization. Dishwasher-safe with reinforced corners for heavy-duty use.

Key Features

  • 21 1/2-gallon capacity for bulk food storage in commercial kitchens
  • Durable **polycarbonate** construction with reinforced corners for heavy-duty use
  • Transparent **green color-coded design** for easy organization and inventory tracking
  • Stackable with **easy-grip handles**, textured non-slip base, and dishwasher-safe for efficient storage and cleaning
  • Built-in **date indicators** help monitor freshness, ensuring food safety compliance
Starting from $138.91/unit

Volume discounts available

The **Carlisle 10624C09 21 1/2-gallon food storage box** from the **StorPlus™ series** is a game-changer for commercial kitchens and restaurants seeking **durable, efficient, and organized food storage solutions**. Made from **break-resistant polycarbonate**, this box is designed to withstand the demands of high-volume kitchens while maintaining a sleek, **transparent green design** that supports **color-coded organization**—a must-have for restaurants prioritizing efficiency and hygiene. Perfect for storing bulk ingredients like rice, beans, or dry goods, this **stackable storage container** features **reinforced corners, a textured non-slip base**, and **easy-grip handles** for effortless stacking and transport. The built-in **date indicators** help track freshness, ensuring food safety compliance, while its **dishwasher-safe construction** simplifies cleaning. Whether you're outfitting a new commercial kitchen or upgrading your existing storage, this **Carlisle food box** delivers **long-lasting durability, space-saving functionality, and professional-grade performance**—making it an essential addition to any restaurant or catering operation.