Carlisle 7/8"D Third Size High Temp Food Pan - Handle (10458HH13)

The Carlisle 10458HH13 7/8"D Third Size High Temp Food Pan is a versatile, high-performance solution for commercial kitchens and restaurant operations. Part of the Carlisle StorPlus™ series, this pan is crafted from high-heat-resistant polyethersulfone, ensuring durability and long-lasting performance even in the most demanding cooking environments. Its amber color not only adds a professional look to your service line but also helps with portion visibility, making it ideal for buffet-style presentations or small portion toppings. The shallow 0.87-inch depth is perfect for holding sauces, garnishes, or small servings, while the double-handled design provides superior grip and control during transport or removal from hot surfaces. This pan is a must-have for any commercial kitchen looking for a reliable, high-temp plastic food pan that meets the rigorous requirements of professional culinary settings.

Commercial kitchens and restaurant operators will appreciate the StorPlus™ series’ reputation for durability and heat resistance. Unlike traditional plastic pans, this polyethersulfone pan can withstand extreme temperatures, making it suitable for hot holding, cooking, and reheating applications without warping or degrade. Its third-size dimensions (typically 6" x 9") make it perfect for small portions, garnishes, or add-ons in a variety of dishes. Whether you're outfitting a fine-dining restaurant, catering kitchen, or fast-casual establishment, this pan delivers the precision, durability, and professional finish that chefs and kitchen staff rely on. The lightweight 0.74 lbs design also ensures ease of handling, reducing fatigue during long shifts.

For restaurant equipment buyers seeking a high-performance plastic food pan that meets the demands of commercial kitchens, the Carlisle 10458HH13 is an excellent choice. Its heat-resistant construction, double-handled grip, and shallow depth make it a versatile tool for buffered service lines, salad bars, or prep stations. Invest in a pan that stands up to the challenges of daily restaurant operations while providing the functional benefits and professional aesthetic your establishment deserves. Stock up now to ensure your kitchen is always prepared for peak service.