The **Carlisle 10458HH13 7/8"D Third Size High Temp Food Pan** is a versatile, high-performance solution for commercial kitchens and restaurant operations. Part of the **Carlisle StorPlus™ series**, this pan is crafted from **high-heat-resistant polyethersulfone**, ensuring durability and long-lasting performance even in the most demanding cooking environments. Its **amber color** not only adds a professional look to your service line but also helps with portion visibility, making it ideal for buffet-style presentations or small portion toppings. The **shallow 0.87-inch depth** is perfect for holding sauces, garnishes, or small servings, while the **double-handled design** provides superior grip and control during transport or removal from hot surfaces. This pan is a must-have for any commercial kitchen looking for a reliable, **high-temp plastic food pan** that meets the rigorous requirements of professional culinary settings.
Commercial kitchens and restaurant operators will appreciate the **StorPlus™ series’** reputation for durability and heat resistance. Unlike traditional plastic pans, this **polyethersulfone** pan can withstand extreme temperatures, making it suitable for **hot holding, cooking, and reheating applications** without warping or degrade. Its **third-size dimensions** (typically 6" x 9") make it perfect for small portions, garnishes, or add-ons in a variety of dishes. Whether you're outfitting a **fine-dining restaurant, catering kitchen, or fast-casual establishment**, this pan delivers the **precision, durability, and professional finish** that chefs and kitchen staff rely on. The **lightweight 0.74 lbs** design also ensures ease of handling, reducing fatigue during long shifts.
For **restaurant equipment buyers** seeking a **high-performance plastic food pan** that meets the demands of **commercial kitchens**, the Carlisle 10458HH13 is an excellent choice. Its **heat-resistant construction, double-handled grip, and shallow depth** make it a versatile tool for **buffered service lines, salad bars, or prep stations**. Invest in a pan that stands up to the challenges of daily restaurant operations while providing the **functional benefits and professional aesthetic** your establishment deserves. Stock up now to ensure your kitchen is always prepared for peak service.