Carlisle 4"D Half Size High Temp Food Pan - Stackable (10421B13) - Image 1
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SKU: 028-10421B13
Brand: Carlisle
Model: 10421B13

Carlisle 4"D Half Size High Temp Food Pan - Stackable (10421B13)

The Carlisle 10421B13 is a rugged, stackable half-size food pan built for high temperatures (-40° to 380°F) and demanding restaurant use. Its polyether sulfone construction resists chipping, cracking, and dropping, while capacity indicators and a nonslip texture ensure efficiency and safety.

Key Features

  • High-Temperature Performance: Withstands -40°F to 380°F, perfect for hot and cold food storage.
  • Durable Polyether Sulfone Construction: Chip- and crack-resistant with reinforced corners for drop protection.
  • Nonslip Textured Finish: Reduces slips and spills, improving safety in busy kitchen settings.
  • Stackable & Space-Saving: Maximizes vertical storage while maintaining stability.
  • Clear Capacity Indicators: Shows 5.5-quart rim-full and 4.25-quart practical fill levels for precise inventory tracking.
Starting from $38.16/unit

Volume discounts available

For commercial kitchens and restaurants that demand durability and performance, the **Carlisle 10421B13 4"D Half Size High Temp Food Pan** delivers unmatched reliability. Constructed from **polyether sulfone**, this **amber-colored** pan is engineered to withstand extreme temperatures, from -40°F to 380°F, making it ideal for both hot and cold food storage. Unlike traditional plastic pans, this **StorPlus™ series** pan features **reinforced corners** and a **textured nonslip finish**, preventing slips, chipping, or cracking—critical factors in fast-paced restaurant environments. Its **5.5-quart rim-full capacity** (4.25-quart practical fill) ensures ample storage for soups, sauces, and other bulk ingredients, while **clear capacity indicators** streamline inventory management. The **stackable design** maximizes vertical storage, saving valuable prep station space. Whether used in **hotel pans**, **buffet service**, or **kitchen prep**, this pan is built to last—ideal for chefs, caterers, and restaurant managers prioritizing **high temp, commercial-grade plastic food storage**.