For commercial kitchens and restaurants that demand durability and performance, the **Carlisle 10421B13 4"D Half Size High Temp Food Pan** delivers unmatched reliability. Constructed from **polyether sulfone**, this **amber-colored** pan is engineered to withstand extreme temperatures, from -40°F to 380°F, making it ideal for both hot and cold food storage. Unlike traditional plastic pans, this **StorPlus™ series** pan features **reinforced corners** and a **textured nonslip finish**, preventing slips, chipping, or cracking—critical factors in fast-paced restaurant environments. Its **5.5-quart rim-full capacity** (4.25-quart practical fill) ensures ample storage for soups, sauces, and other bulk ingredients, while **clear capacity indicators** streamline inventory management. The **stackable design** maximizes vertical storage, saving valuable prep station space. Whether used in **hotel pans**, **buffet service**, or **kitchen prep**, this pan is built to last—ideal for chefs, caterers, and restaurant managers prioritizing **high temp, commercial-grade plastic food storage**.