Carlisle Universal Third-Size Hinged Food Pan Lid - Notched, Polycarbonate, Clear (10279Z07) - Image 1
1 / 4
SKU: 028-10279Z07
Brand: Carlisle
Model: 10279Z07

Carlisle Universal Third-Size Hinged Food Pan Lid - Notched, Polycarbonate, Clear (10279Z07)

The Carlisle 10279Z07 EZ Access third-size hinged food pan lid provides superior protection against contamination and bacterial growth. Its clear polycarbonate resists acids and oils, while the notch design allows utensils to stay inside, making it ideal for commercial kitchens.

Key Features

  • Bacteria-resistant clear polycarbonate lid resists acids and oils, preventing etching or pitting that can harbor bacteria.
  • EZ Access stay-open design allows one-handed operation and 50-60% greater access than standard lids.
  • Notch opening keeps serving utensils securely in the pan, eliminating the need to remove them during storage.
  • Dishwasher-safe and resistant to regular wear, ensuring long-lasting durability in high-volume kitchens.
  • Double-hinge construction provides a long service life while maintaining a snug, secure fit.
Starting from $13.51/unit

Volume discounts available

The Carlisle 10279Z07 EZ Access third-size hinged food pan lid is a game-changer for commercial kitchens, offering unmatched protection for stored foods. Designed with a clear polycarbonate material, this lid resists acids, oils, and regular wear, preventing etching or pitting that can harbor bacteria. Its snug fit and stay-open design allow for one-handed operation, while the notch ensures serving utensils can remain in the pan, streamlining service without compromising hygiene. Perfect for restaurants, hotels, and large food service operations, this lid helps maintain food safety, preserves freshness, and keeps temperatures stable while covering foods in make-up and serving lines. The double-hinge construction ensures a long service life, while the sunken design maximizes pan capacity without sacrificing functionality. Made for professional kitchens, this Carlisle lid is a must-have for any operation prioritizing efficiency, hygiene, and durability.