027-LM50TEurodibModel LM50T
Eurodib LM50T 50 qt Spiral Mixer - Floor Model, 220v/1ph
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The Eurodib LM50T 50 qt spiral mixer is a powerful, 220V/1ph floor model with a 44-lb kneading capacity, ideal for high-volume bakeries and pizzerias. Features a timer, bowl guard switch, and durable construction for professional use.
Key features
- 0144-lb maximum kneading capacity for heavy-duty dough and batter mixing, perfect for bakeries and pizzerias
- 02220V/1ph, 4 HP motor (NEMA 6-20P) with 185 RPM mixing speed and 15 RPM bowl rotation for powerful, consistent results
- 03Built-in timer for precise mixing control, enhancing efficiency in high-volume commercial kitchens
- 04Durable floor-mounted design (21 in. W x 36 in. D x 37 in. H) with manual controls and bowl guard switch for safety and stability
- 05Ideal for low-volume operations (0-100 qts), balancing capacity with space efficiency for small to medium-sized restaurants
Description
The **Eurodib LM50T 50 qt Spiral Mixer** is a workhorse designed for **commercial kitchens** in bakeries, pizzerias, and large-volume food service establishments. With a **44-lb maximum kneading capacity** and a **50 qt bowl**, this **floor model mixer** ensures heavy-duty performance while maintaining ease of use. Powered by a **220V/1ph, 4 HP motor (NEMA 6-20P)**, it delivers **185 RPM mixing speed** and **15 RPM bowl rotation**, making it perfect for dough development, batters, and other heavy-duty mixing tasks. Its **manual controls** and **bowl guard switch** enhance safety and precision, while the **white color and durable construction** ensure a professional look that fits any kitchen setup. This **commercial spiral mixer** is a game-changer for businesses needing **high-volume food prep equipment** with reliability. Whether you're mixing pizza dough, bread, or large batches of pastries, the LM50T’s **timer function** allows for consistent results every time. Its **low-volume capacity rating (0-100 qts)** makes it ideal for small to medium-sized operations, while its **floor-mounted design** ensures stability and space efficiency. With a **60 Hz operation** and **manual speed control**, it’s built to handle the demands of a busy restaurant or bakery without compromise. If you're looking for a **high-performance commercial mixer** that balances **durability, efficiency, and value**, the Eurodib LM50T is the top choice. Its **21 in. W x 36 in. D x 37 in. H** footprint fits comfortably in most kitchens, and its **220V/1ph power requirement** ensures compatibility with standard restaurant setups. Don’t let mixing slow you down—upgrade your bakery or pizzeria’s workflow with this **industry-leading spiral mixer** and order yours today!
Specifications
- Manufacturer
- Eurodib
- Bowl Capacity (qts)
- 50
- Capacity Rating
- Low Volume (0-100 quarts)
- Color
- White
- Controls
- Manual
- Design
- Floor Model
- Flour Capacity (lb)
- 44
- Hertz
- 60
- HP
- 4
- NEMA
- 6-20P
- No. of Speeds
- 1
- Phase
- 1
- Product
- Mixers
- Product Type
- Food Prep Equipment
- Rating
- Good
- Special Features
- Timer
- Transmission
- Belt Driven
- Type
- Spiral Mixer (Dough & Pizza)
- Voltage
- 220
- Warranty
- 1-year Parts & Labor
- Weight
- 400.00
Details
- 0144-lb. maximum kneading capacity
- 02Bowl guard switch
- 03Mixing speed: 185 RPM
- 04Bowl speed: 15 RPM
- 0521 in. W x 36 in. D x 37 in. H
- 06220 V/60 Hz/1 ph, NEMA 6-20P plug
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