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Eurodib LM50T 50 qt Spiral Mixer - Floor Model, 220v/1ph — image 1 of 2

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027-LM50TEurodibModel LM50T
Product specification

Eurodib LM50T 50 qt Spiral Mixer - Floor Model, 220v/1ph

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The Eurodib LM50T 50 qt spiral mixer is a powerful, 220V/1ph floor model with a 44-lb kneading capacity, ideal for high-volume bakeries and pizzerias. Features a timer, bowl guard switch, and durable construction for professional use.

Key features

  • 0144-lb maximum kneading capacity for heavy-duty dough and batter mixing, perfect for bakeries and pizzerias
  • 02220V/1ph, 4 HP motor (NEMA 6-20P) with 185 RPM mixing speed and 15 RPM bowl rotation for powerful, consistent results
  • 03Built-in timer for precise mixing control, enhancing efficiency in high-volume commercial kitchens
  • 04Durable floor-mounted design (21 in. W x 36 in. D x 37 in. H) with manual controls and bowl guard switch for safety and stability
  • 05Ideal for low-volume operations (0-100 qts), balancing capacity with space efficiency for small to medium-sized restaurants

Description

The **Eurodib LM50T 50 qt Spiral Mixer** is a workhorse designed for **commercial kitchens** in bakeries, pizzerias, and large-volume food service establishments. With a **44-lb maximum kneading capacity** and a **50 qt bowl**, this **floor model mixer** ensures heavy-duty performance while maintaining ease of use. Powered by a **220V/1ph, 4 HP motor (NEMA 6-20P)**, it delivers **185 RPM mixing speed** and **15 RPM bowl rotation**, making it perfect for dough development, batters, and other heavy-duty mixing tasks. Its **manual controls** and **bowl guard switch** enhance safety and precision, while the **white color and durable construction** ensure a professional look that fits any kitchen setup. This **commercial spiral mixer** is a game-changer for businesses needing **high-volume food prep equipment** with reliability. Whether you're mixing pizza dough, bread, or large batches of pastries, the LM50T’s **timer function** allows for consistent results every time. Its **low-volume capacity rating (0-100 qts)** makes it ideal for small to medium-sized operations, while its **floor-mounted design** ensures stability and space efficiency. With a **60 Hz operation** and **manual speed control**, it’s built to handle the demands of a busy restaurant or bakery without compromise. If you're looking for a **high-performance commercial mixer** that balances **durability, efficiency, and value**, the Eurodib LM50T is the top choice. Its **21 in. W x 36 in. D x 37 in. H** footprint fits comfortably in most kitchens, and its **220V/1ph power requirement** ensures compatibility with standard restaurant setups. Don’t let mixing slow you down—upgrade your bakery or pizzeria’s workflow with this **industry-leading spiral mixer** and order yours today!

Specifications

Manufacturer
Eurodib
Bowl Capacity (qts)
50
Capacity Rating
Low Volume (0-100 quarts)
Color
White
Controls
Manual
Design
Floor Model
Flour Capacity (lb)
44
Hertz
60
HP
4
NEMA
6-20P
No. of Speeds
1
Phase
1
Product
Mixers
Product Type
Food Prep Equipment
Rating
Good
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
220
Warranty
1-year Parts & Labor
Weight
400.00

Details

  • 0144-lb. maximum kneading capacity
  • 02Bowl guard switch
  • 03Mixing speed: 185 RPM
  • 04Bowl speed: 15 RPM
  • 0521 in. W x 36 in. D x 37 in. H
  • 06220 V/60 Hz/1 ph, NEMA 6-20P plug
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