The Eurodib LM20T 20 qt Spiral Mixer is a durable, floor-mounted workhorse designed for high-volume commercial kitchens. Its cast iron construction ensures long-lasting performance, while the painted white finish adds a professional aesthetic. With a 20-quart capacity (supporting up to 17.5 lbs of dough at a time), this spiral mixer is ideal for bakeries, hotels, and restaurants needing reliable, consistent mixing. The built-in timer eliminates the need for constant monitoring, and the belt-driven motor delivers 185 RPM mixing speed with precision. Safety is prioritized with a guard and emergency stop switch, making it a reliable choice for professional kitchens. Whether for bread, pastries, or dough, this mixer ensures consistent results every time, making it a must-have for serious foodservice operations.
This floor model mixer stands 30 inches tall with a footprint of 27.5 inches (L) x 15 inches (W), making it space-efficient while providing ample power. The fixed bowl and dough hook simplify cleanup, though a tool is required for removal. Its 1.5 HP motor operates on 110V, making it ready for immediate use in most commercial settings. The single-speed operation ensures smooth, controlled mixing without speed complications. For restaurants and bakeries prioritizing durability, efficiency, and safety, the Eurodib LM20T is a top-tier choice for professional dough mixing needs.
Owning a commercial-grade mixer like the Eurodib LM20T means investing in consistency, reliability, and longevity. Unlike cheaper alternatives, this mixer is built to withstand daily use in demanding environments, reducing downtime and maintenance costs. Its low-volume capacity (0-100 quarts) makes it perfect for mid-sized kitchens where bulk mixers are unnecessary. With its sleek design and practical features, it fits seamlessly into any professional kitchen setup while delivering the performance needed for high-quality baked goods. Elevate your food prep with this industry-leading spiral mixer—order yours today!