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Eurodib LM20T 20 qt Spiral Mixer - Floor Model, 110v — image 1 of 2

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027-LM20TEurodibModel LM20T
Product specification

Eurodib LM20T 20 qt Spiral Mixer - Floor Model, 110v

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The Eurodib LM20T is a robust 20qt spiral mixer with a durable cast iron base, 17.5 lb flour capacity, and built-in timer—perfect for commercial kitchens.

Key features

  • 0120-quart spiral mixer with 17.5 lb dough capacity – ideal for commercial bakeries and restaurants
  • 02Durable cast iron body with white painted finish, built to last in high-volume kitchens
  • 03Built-in timer, start/stop buttons, and emergency stop switch for safety and convenience
  • 041.5 HP belt-driven motor (185 RPM mixing speed, 15 RPM bowl speed) for powerful yet precise mixing
  • 05Floor model with space-saving dimensions (27.5" L x 15" W x 30" H) – perfect for commercial spaces

Description

The Eurodib LM20T 20 qt Spiral Mixer is a durable, floor-mounted workhorse designed for high-volume commercial kitchens. Its cast iron construction ensures long-lasting performance, while the painted white finish adds a professional aesthetic. With a 20-quart capacity (supporting up to 17.5 lbs of dough at a time), this spiral mixer is ideal for bakeries, hotels, and restaurants needing reliable, consistent mixing. The built-in timer eliminates the need for constant monitoring, and the belt-driven motor delivers 185 RPM mixing speed with precision. Safety is prioritized with a guard and emergency stop switch, making it a reliable choice for professional kitchens. Whether for bread, pastries, or dough, this mixer ensures consistent results every time, making it a must-have for serious foodservice operations.

This floor model mixer stands 30 inches tall with a footprint of 27.5 inches (L) x 15 inches (W), making it space-efficient while providing ample power. The fixed bowl and dough hook simplify cleanup, though a tool is required for removal. Its 1.5 HP motor operates on 110V, making it ready for immediate use in most commercial settings. The single-speed operation ensures smooth, controlled mixing without speed complications. For restaurants and bakeries prioritizing durability, efficiency, and safety, the Eurodib LM20T is a top-tier choice for professional dough mixing needs.

Owning a commercial-grade mixer like the Eurodib LM20T means investing in consistency, reliability, and longevity. Unlike cheaper alternatives, this mixer is built to withstand daily use in demanding environments, reducing downtime and maintenance costs. Its low-volume capacity (0-100 quarts) makes it perfect for mid-sized kitchens where bulk mixers are unnecessary. With its sleek design and practical features, it fits seamlessly into any professional kitchen setup while delivering the performance needed for high-quality baked goods. Elevate your food prep with this industry-leading spiral mixer—order yours today!

Specifications

Manufacturer
Eurodib
Bowl Capacity (qts)
20
Capacity Rating
Low Volume (0-100 quarts)
Color
White
Controls
Manual
Design
Floor Model
Flour Capacity (lb)
17.5
Hertz
60
HP
1.5
NEMA
5-15P
No. of Speeds
1
Phase
1
Product
Mixers
Product Type
Food Prep Equipment
Rating
Good
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
110
Warranty
1-year Parts & Labor
Weight
225.00

Details

  • 01Spiral mixing design
  • 02Built-in start button, stop button, and timer
  • 03Safety guard and emergency stop switch enhance safety
  • 04No more than 17 1⁄2 pounds should be loaded at once
  • 05Painted cast iron base
  • 06Belt-driven motor
  • 07Mixing speed: 185 RPMs
  • 08Bowl speed: 15 RPMs
  • 09Bowl and hook fixed to machine, requiring tool to remove
  • 1027 1⁄2 in. L 15 in. W x 30 in. H
  • 11110 V/60 Hz/1 ph with NEMA 5-15P cord attached
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