Elevate your restaurant’s ice production with the **Eurodib GB1504A Brema® 29 2/32" undercounter flake ice machine**, designed for high-volume kitchens that demand efficiency without compromising durability. This **air-cooled** model produces a **maximum of 368 lbs of flake ice per day**, ensuring your bar, restaurant, or café never runs out of premium ice—whether it’s for drinks, food service, or commercial applications. The **built-in 88-lb bin** with HCFC-free insulation keeps ice fresh longer, while the **disappearing lift door** integrates seamlessly with undercounter installations, saving space and enhancing aesthetics. Ideal for **commercial kitchens, hotels, or catering operations**, this unit combines rugged **18/10 stainless steel construction** with a **gravity drain system** for effortless maintenance, even in the busiest environments. Customers in the restaurant industry appreciate its **granular ice production**, which minimizes clumping, and the **rounded interior corners** that streamline cleaning—a critical feature for establishments prioritizing hygiene and efficiency.
What sets the Eurodib GB1504A apart is its **adjustable stainless steel feet**, allowing for precise leveling in diverse undercounter setups, while the **dustproof water basin** ensures crystal-clear ice every time. Whether you’re outfitting a **fast-casual restaurant, upscale lounge, or large-scale hospitality venue**, this **commercial ice machine** delivers reliability, performance, and longevity. Its **air-cooled design** eliminates the need for water cooling, making it a cost-effective and space-saving solution. With a **NEMA 5-15P rating** and **60Hz compatibility**, it’s built to meet the demands of professional kitchens while offering the flexibility to integrate into existing electrical setups. For **restaurant owners, bar managers, or facility planners** looking for a **high-capacity, undercounter flake ice machine** that balances output, durability, and ease of use, the Eurodib GB1504A is the ultimate choice.