For professional kitchens demanding precision and durability, the Krampouz CEBIF4 single crepe maker sets the standard for countertop crepe-making equipment. Designed with a 15.5" cast iron plate, this commercial-grade machine ensures uniform heat distribution, delivering perfectly crisp crepes every time. The 304 stainless steel frame not only provides long-lasting corrosion resistance but also features built-in handles for easy transport between stations. Its thermostatic control allows for precise temperature adjustments (122°F to 575°F), accommodating a variety of crepe recipes—from delicate soufflés to hearty galettes—while the heat indicator light and luminous on/off switch enhance usability in fast-paced environments.
Restaurant operators will appreciate the CEBIF4’s professional construction, which includes a NEMA 6-20P plug for 240V/1ph compatibility, making it a seamless fit for any commercial kitchen setup. The compact footprint (8" L x 15.5" W x 15.5" H) and 52-pound weight balance functionality without sacrificing performance, while the 1-year parts and labor warranty offers peace of mind. Regular seasoning maintains the cast iron plate’s performance, ensuring consistent results even during peak service hours.
Whether you're outfitting a high-end bistro, a breakfast diner, or a catering kitchen, the Krampouz CEBIF4 single crepe maker delivers the reliability and consistency that professional chefs demand. Its sturdy build, precise temperature control, and space-saving design make it a must-have for any commercial kitchen focused on delivering premium crepe dishes.