Eurodib BCB05US 33 4/5" Undercounter Blast Chiller - (5) Pan Capacity, 120v - Image 1
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SKU: 027-BCB05US
Brand: Eurodib
Model: BCB05US

Eurodib BCB05US 33 4/5" Undercounter Blast Chiller - (5) Pan Capacity, 120v

The Eurodib BCB05US is a compact, 120V undercounter blast chiller with a 5-pan capacity, stainless steel construction, and rapid chilling (149°F to 37°F). Perfect for commercial kitchens needing efficient under-counter refrigeration.

Key Features

  • Space-Saving Design: Fits under counters with a compact 33 9/10" width, ideal for tight commercial kitchens.
  • 5-Pan Capacity: Holds up to five standard 18" x 26" pans (not included) for efficient batch chilling.
  • Rapid Chilling & Holding: Chills food from 149°F to 37°F in minutes and holds at 0°F for freezing, ensuring food safety and quality.
  • Stainless Steel Durability: Corrosion-resistant interior and exterior with adjustable stainless steel legs for easy cleaning and stability.
  • Digital Controls & Auto Defrost: Features a user-friendly digital panel with auto-defrost and pause for uninterrupted operation.
Starting from $7594.00/unit

Volume discounts available

The Eurodib BCB05US is a high-performance, undercounter blast chiller designed for commercial kitchens that prioritize efficiency, space-saving, and durability. With a **5-pan capacity (up to five 18x26-inch pans)**, this 120V unit fits seamlessly under counters while delivering rapid chilling from **149°F to 37°F** in minutes—ideal for restaurants, catering operations, and foodservice businesses. Its **stainless steel construction** ensures long-lasting corrosion resistance, while the **adjustable stainless steel legs** allow for easy cleaning and positioning. The **digital control panel, single hinged door, and auto-defrost with pause** enhance functionality, making it a reliable choice for high-volume kitchens. Whether you need to cool large batches of food quickly or maintain precise holding temperatures, this blast chiller combines **space efficiency with professional-grade performance**, making it a must-have for any commercial kitchen.