The Eurodib ATVCB90-1216 vacuum seal bags are a commercial kitchen essential, combining durability with premium sealing performance. Designed with a 7-layer polyamide/TIE/PE construction and 90-micron thickness, these 12" x 16" pouches provide superior puncture resistance and airtight seals, ensuring optimal freshness for stored foods. The channelled design enhances air extraction, making them compatible with both external and chamber vacuum machines, giving restaurants and foodservice operations versatility in their packaging needs. Each pack contains 100 bags, offering high-value for busy kitchens looking to minimize waste and extend shelf life.
For professional chefs and restaurant managers, these vacuum seal bags are built for performance in high-volume kitchens. The 90-micron thickness is among the strongest in the industry, preventing leaks and maintaining product integrity during storage or freezing. Whether you're vacuum-sealing proteins, sauces, or leftovers, these bags provide a secure, airtight barrier that preserves flavor and texture. The compatibility with both external and chamber vacuum sealers means you can integrate them seamlessly into any commercial kitchen workflow—without compromising on quality.
When it comes to food safety and operational efficiency, Eurodib’s ATVCB90-1216 sets the standard. The 100-count pack ensures cost-effectiveness while meeting the demands of foodservice businesses that prioritize hygiene, freshness, and durability. Designed for cooking and storage applications, these vacuum pouches are ideal for restaurants, catering services, and food manufacturers looking to streamline their packaging processes. Don’t let food spoilage or packaging failures disrupt your operations—upgrade to Eurodib’s commercial-grade vacuum seal bags for long-lasting, high-performance results.