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SKU: 027-38251250
Brand: Eurodib
Model: GELATO-5K
Eurodib GELATO-5K Countertop Gelato Machine w/ (1) 7 2/5 qt Flavor Hopper, 120v
The Eurodib GELATO-5K is a high-performance countertop gelato machine designed for restaurants, bakeries, and cafés. It produces 7.25 quarts per hour with a single hopper, stainless steel construction, and easy-to-clean components.
Key Features
- •High-efficiency countertop gelato machine producing 7.25 quarts (7.4 servings) per hour for small-batch restaurant production
- •Stainless steel construction with removable bowl for durability and easy cleaning, ideal for commercial kitchens
- •Single hopper with adjustable and replaceable scrapers for consistent texture and versatility in ingredient handling
- •Electronic control system with 4 preset programs for precise temperature and processing control
- •Compact footprint (18.3" x 15.6") with casters for countertop installation and mobility in tight spaces
Starting from $4781.00/unit
Volume discounts available
The Eurodib GELATO-5K countertop gelato machine is a compact, high-efficiency solution for restaurants, bakeries, and cafés looking to serve house-made frozen desserts. Part of the Nemox series, this 120V machine is built for commercial kitchens with its durable stainless steel construction, ensuring long-lasting performance in high-traffic environments. With a capacity of 7 2⁄5 quarts per hour (7.4 servings), it’s ideal for small-batch production, whether you need to prepare gelato for a morning rush or a late-night dessert menu. The unit features a single hopper for seamless ingredient loading, an electronic control system with four preset programs, and adjustable, replaceable scrapers for consistent texture and easy cleaning. The removable stainless steel bowl and integrated drain system further enhance efficiency, making it a practical choice for operators who demand both quality and convenience. Whether you're a growing café or an established bakery, the Eurodib GELATO-5K delivers professional results without taking up excessive counter space, making it a standout in commercial ice cream equipment.