SKU: 027-15000
Brand: Louis Tellier
Model: 15000
Louis Tellier Mandoline Slicer w/ Adjustable Thickness, Stainless Steel (15000)
The Louis Tellier 15000 mandoline slicer delivers restaurant-quality precision with adjustable stainless steel blades, ideal for fruits, vegetables, and fine julienne cuts. Includes 4 blades and a storage box. Free shipping on eligible orders.
Key Features
- •Professional-grade **Louis Tellier 15000 du Chef Mandoline Slicer** with **adjustable thickness** for precise, consistent slices of fruits and vegetables.
- •Includes **4 high-quality julienne blades** and a **blade storage box** for organized workflow and quick changes.
- •Durable **stainless steel construction** built for **commercial kitchen** use, with a **3-month warranty** for peace of mind.
- •Ideal for **restaurant and institutional kitchens**, delivering **restaurant-quality** julienne, rounds, and thin slices with ease.
- •Space-efficient **countertop design** (15.5" L x 4.5" W) fits seamlessly into high-volume prep areas.
Starting from $402.52/unit
Volume discounts available
Elevate your kitchen’s efficiency and precision with the **Louis Tellier 15000 du Chef Mandoline Slicer**, a professional-grade countertop tool designed for commercial kitchens. Crafted from durable **stainless steel**, this **adjustable-thickness mandoline** ensures consistent, restaurant-quality slices—whether you're preparing fine julienne strips, thin carrot rounds, or delicate fruit garnishes. Its **countertop-friendly design** (15.5" L x 4.5" W) makes it ideal for high-volume prep, while the included **4 julienne blades and blade storage box** keep your workflow organized and efficient. Trusted by professional chefs and institutional kitchens, this **Louis Tellier slicer** combines precision, durability, and versatility, making it a must-have for any **commercial kitchen** or restaurant. With a **3-month parts & labor warranty**, it’s built to withstand daily use while delivering the **best rating** in commercial-grade slicers. **Order yours today and experience the difference in texture and presentation.**