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SKU: 024-988001760
Brand: Libbey
Model: 988001760
Libbey 988001760 20 oz Round Status Cereal Bowl - Porcelain, White Royal Rideau™
The Libbey 988001760 20oz porcelain cereal bowl in Royal Rideau white is a durable, moisture-resistant choice for restaurants. Ideal for cereal, soups, and composed dishes, this bowl offers a polished presentation and stability.
Key Features
- •20-ounce capacity perfect for cereal, soups, or composed dishes - ideal for high-volume restaurant service
- •Fully vitrified porcelain construction ensures durability, moisture resistance, and long-lasting performance
- •Royal Rideau™ white finish delivers a clean, polished presentation that meets modern restaurant standards
- •3 1/4-inch highly polished foot provides stability and adds a refined aesthetic to your tabletop setup
- •Measures 6 inches in diameter x 2 1/8 inches high - optimized for commercial dining and restaurant applications
Starting from $412.92/unit
Volume discounts available
Elevate your restaurant's cereal and soup service with the Libbey 988001760 20oz Round Status Cereal Bowl, crafted from fully vitrified porcelain for unmatched strength and moisture resistance. This premium cereal bowl, finished in Royal Rideau™ white, delivers a clean, polished presentation that aligns with modern dining aesthetics while ensuring durability in high-volume commercial kitchens. Its 6-inch diameter and 20-ounce capacity make it ideal for cereal, soups, or composed dishes, accommodating a wide range of menu applications without compromising stability. The highly polished 3 1/4-inch foot adds both lift and a refined touch, ensuring a professional look and feel on your tables. Whether you're furnishing a fine-dining establishment or a bustling café, this bowl combines functionality with elegance, making it a staple for any restaurant looking to enhance its tabletop presentation while maintaining performance. Libbey's reputation for quality and durability in commercial diningware is reinforced with this status bowl, designed to withstand the demands of restaurant operations while delivering a premium guest experience.