Libbey 987659367 12 1/4" Round Plate w/ Wide Rim, Silk Pattern & Royal Rideau Body - Image 1
SKU: 024-987659367
Brand: Libbey
Model: 987659367

Libbey 987659367 12 1/4" Round Plate w/ Wide Rim, Silk Pattern & Royal Rideau Body

The Libbey 987659367 Silk™ dinner plate combines durability with upscale elegance. Its porcelain construction, vitrified surface, and wide rim create a premium dining experience perfect for commercial kitchens.

Key Features

  • Vitrified porcelain construction prevents stains, odors, and moisture absorption, ensuring hygienic and long-lasting durability
  • Wide rim (12 1/4" diameter) enhances portion appeal, making dishes look more abundant while maintaining a premium aesthetic
  • Polished foot with scratch-resistant finish protects tabletops from marks, ideal for high-traffic commercial kitchens
  • Classic Silk pattern and White Royal Rideau color offer a timeless, upscale look that fits any restaurant theme
  • Fully vitrified surface maintains elegance while withstanding daily wear, meeting restaurant standards for performance and quality
Starting from $291.60/unit

Volume discounts available

The Libbey 987659367 Silk™ dinner plate (formerly Syracuse China) is a premium choice for commercial kitchens and fine dining establishments, offering unmatched durability without compromising on sophistication. Crafted from vitrified porcelain, this 12 1/4" plate prevents odors, stains, and moisture absorption while maintaining a luxurious feel. The polished foot protects tabletops from scratches, making it ideal for high-volume restaurant settings. The wide rim enhances portion appeal, while the classic Silk pattern and White Royal Rideau color provide a timeless aesthetic that fits any upscale theme. This plate is not just functional; it’s a statement piece that elevates the dining experience for both staff and guests. Ideal for restaurants, hotels, and catering services, the Libbey Silk plate delivers strength, elegance, and long-lasting performance—key features that restaurant owners and kitchen managers prioritize when sourcing dinnerware.