Libbey 950041080 6 7/8 oz Round Unhandled Bouillon w/ Cafe Royal Pattern, Royal Rideau - Image 1
SKU: 024-950041080
Brand: Libbey
Model: 950041080

Libbey 950041080 6 7/8 oz Round Unhandled Bouillon w/ Cafe Royal Pattern, Royal Rideau

The Libbey 6.88 oz Cafe Royal bouillon cup is a durable porcelain piece designed for commercial kitchens. Its neutral color and elegant crest elevate any restaurant tabletop while serving soup, custard, or desserts with precision.

Key Features

  • Professional-grade porcelain construction for durability in high-volume commercial kitchens
  • 6.88 oz capacity, ideal for serving soup, custard, desserts, and gelatin with precision
  • Neutral color and elegant crest design elevates restaurant tabletop aesthetics
  • Compact size (3 5/8” dia. x 2 1/4” H) perfect for modern and classic dining styles
  • Part of the trusted Cafe Royal™ series, known for reliability in hospitality settings
Starting from $359.28/unit

Volume discounts available

The **Libbey 950041080 6 7/8 oz Round Unhandled Bouillon Cup (Cafe Royal Pattern)** is a timeless, professional-grade choice for commercial kitchens and fine dining establishments. Part of the **Cafe Royal™ series**, this porcelain bouillon cup is engineered for durability, making it ideal for high-volume service while maintaining an elegant, restaurant-ready aesthetic. Its **6.88 oz capacity** is perfect for serving gelatin, custard, small portions of soup, or delicate desserts, while its **3 5/8-inch diameter and 2 1/4-inch height** ensure a refined presentation. The neutral color and subtle crest on the side add sophistication without overpowering your table setting, blending seamlessly with any restaurant theme—from classic to contemporary. Made to withstand the demands of a commercial kitchen, this **porcelain dinnerware** strikes the perfect balance between function and style, ensuring longevity and performance. Whether you're outfitting a fine-dining restaurant, a bistro, or a high-end cafe, the Libbey bouillon cup delivers the professional quality expected in hospitality settings.