Libbey 911194011 13 oz Round Stackable Bowl w/ Reflections Pattern & Shape, Alumawhite Body - Image 1
SKU: 024-911194011
Brand: Libbey
Model: 911194011

Libbey 911194011 13 oz Round Stackable Bowl w/ Reflections Pattern & Shape, Alumawhite Body

The Libbey 13 oz round stackable bowl in Alumawhite features the Reflections pattern, delivering durability, stackability, and a sleek design perfect for modern restaurants.

Key Features

  • Premium durability with fully vitrified porcelain, designed for high-volume foodservice
  • Stackable design saves space while maintaining a sleek, modern look
  • Aluma White™ body color provides superior brightness, enhancing food presentation
  • Classic rim and polished foot add sophistication to any restaurant setting
  • Perfect for fine dining and fast-casual concepts—ideal for chefs and operators
Starting from $336.60/unit

Volume discounts available

The Libbey 911194011 13 oz Round Stackable Bowl in Alumawhite is a standout choice for commercial kitchens and restaurants, combining functionality with a contemporary aesthetic. Part of the Reflections™ collection, this fully vitrified porcelain bowl is crafted to withstand high-volume foodservice demands while offering superior brightness and durability. Its smooth, polished surface and classic rim design make it ideal for creative food presentations, while the stackable design ensures space-saving storage—a must-have for busy kitchens. The minimalist silhouette and Aluma White™ body color effortlessly complement modern tabletop designs, making it a versatile addition to any restaurant setting. Whether you're outfitting a fine-dining establishment or a fast-casual concept, this bowl delivers both performance and style, reinforcing your brand’s commitment to quality. Its footed design adds a touch of sophistication while ensuring stability, making it a practical yet elegant choice for commercial dining. With a 5.13-inch diameter and 1.75-inch height, it strikes the perfect balance between functionality and aesthetics, meeting the needs of chefs and operators alike.