The **Libbey 905356422 9-1/4" x 3-7/8" Rectangular Slenda Verve Tray** is a standout addition to any commercial kitchen’s dinnerware lineup, blending functionality with elegant design. Part of the **Slenda® Verve series**, this platter features a **tapered rim height** that adds visual interest while maintaining practicality, making it perfect for serving appetizers, finger foods, or small plates in **casual eateries, bistros, or upscale restaurants**. Its **light cream Royal Rideau porcelain body** provides durability and a soft, sophisticated aesthetic that complements any table setting—whether paired with classic white or bold, modern color schemes. The **905356422 tray** is also **lifetime chip-resistant**, ensuring long-lasting performance even in high-volume service environments.
Restaurant operators and chefs will appreciate the **905356422 tray’s versatility**—its **9.25" length and 3.88" width** strike the ideal balance for plating multiple items while maintaining a clean, uncluttered look. The **oval shape and subtle taper** add a contemporary touch, helping your establishment stand out from competitors while meeting the demands of professional service. Whether you’re refreshing an existing lineup or launching a new brand identity, this **Libbey Slenda Verve platter** delivers both **practicality and prestige** without sacrificing durability. Order today to bring a refined, restaurant-grade look to your table service.
Crafted from **porcelain**, the **905356422 tray** is built to withstand daily wear, including dishwashing and high-traffic service. Its **lifetime no-chip guarantee** backs its quality, giving you peace of mind for bulk orders. The **white Royal Rideau finish** is versatile enough to match any interior design, from minimalist to eclectic, ensuring your dinnerware aligns with your brand’s aesthetic. For **commercial kitchens, fine dining, or fast-casual concepts**, this **Slenda Verve serving platter** is a smart investment that combines **style, durability, and performance**—key factors for restaurants prioritizing both guest experience and operational efficiency.