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SKU: 023-SS2007CC2022301
Brand: InSinkErator
Model: SS-200-7-CC202
InSinkErator SS-200-7-CC202 Disposer Package w/ #7-Adapter & CC202 Panel, 2-HP, 230/1 V
The InSinkErator 2HP SS-200-7-CC202 is a high-performance commercial garbage disposer designed for medium-duty kitchens. It delivers powerful grinding, noise reduction, and corrosion-resistant construction for reliable operation.
Key Features
- •2HP induction motor (1,725 RPM) delivers powerful, reliable grinding for medium-duty commercial kitchens
- •Totally enclosed motor housing with controlled power airflow protects against moisture and ensures efficient cooling
- •3/4-inch rubber mounting and chrome-plated covers reduce noise and vibration while enhancing sanitation and aesthetics
- •Triple-lip seal with secondary spring-loaded seal prevents water intrusion and grease loss for long-term durability
- •Reverse-action grinding and stationary/rotating nickel-chrome alloy shredding elements handle tough food waste efficiently
Starting from $6166.88/unit
Volume discounts available
The InSinkErator SS-200-7-CC202 2HP commercial garbage disposer is a rugged, medium-duty solution built for high-volume restaurant and commercial kitchen environments. Powered by a 2HP induction motor, this disposer provides unmatched durability with a totally enclosed motor housing that resists moisture, while thermal overload protection ensures long-lasting performance. The double-tapered Timken roller bearings absorb shock, and the triple-lip seal with a secondary spring-loaded seal safeguards against water intrusion and grease loss, making it ideal for demanding food service applications. Its reverse-action grinding mechanism efficiently handles food waste, while the 3/4-inch rubber mounting above the grinding chamber significantly reduces noise and vibration—critical for commercial kitchens prioritizing efficiency and customer comfort. Whether you're outfitting a busy restaurant, catering facility, or institutional kitchen, this disposer combines reliability, sanitation, and performance to meet the needs of professional chefs and facility managers alike.