InSinkErator SS-200-18A-MRS Disposer Pack w/ 18-in Bowl & Cover, Reverse Switch, 2-HP, 115/1 V - Image 1
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SKU: 023-SS20018AMRS115
Brand: InSinkErator
Model: SS-200-18A-MRS

InSinkErator SS-200-18A-MRS Disposer Pack w/ 18-in Bowl & Cover, Reverse Switch, 2-HP, 115/1 V

The InSinkErator SS-200-18A-MRS is a robust 2HP stainless steel disposer built for commercial kitchens, featuring an 18-inch bowl, reverse switch, and 1-year warranty for reliable food-waste management.

Key Features

  • 2HP heavy-duty stainless steel construction for commercial-grade durability
  • 18-inch bowl with 6 5/8-inch inlet for high-volume waste disposal
  • Manual reverse switch for quick jam clearance, minimizing downtime
  • Includes splash baffle, solenoid valve, flow control valve, and adjustable leg kit for flexible installation
  • 1-year parts and labor warranty for peace of mind in high-traffic kitchens
Starting from $5646.94/unit

Volume discounts available

Upgrade your restaurant's waste management with the **InSinkErator SS-200-18A-MRS**, a **medium-duty, 2HP commercial garbage disposer** designed for heavy-duty performance in high-volume kitchens. Constructed from **stainless steel**, this **18-inch bowl disposer** ensures durability while providing smooth, efficient food waste disposal. The **reverse switch** helps clear jams quickly, minimizing downtime, while the **removable splash baffle and reversible bowl cover** enhance safety and convenience during installation and maintenance. Ideal for **restaurant equipment** and **commercial plumbing setups**, this disposer comes with a **siphon breaker, solenoid valve, flow control valve, and adjustable leg kit**, making installation flexible and water-efficient. With a **1-year parts and labor warranty**, it offers peace of mind for restaurants and foodservice businesses investing in **commercial disposals**. Whether you're outfitting a new kitchen or upgrading an existing one, the **InSinkErator SS-200-18A-MRS** delivers **reliable performance and long-term value**—essential for maintaining compliance with health codes and improving kitchen workflow efficiency.