1 / 3
SKU: 023-SS20015BCC101460
Brand: InSinkErator
Model: SS-200-15B-CC101
InSinkErator SS-200-15B-CC101 Disposer Pack, 15-in Bowl, Sleeve Guard, CC101 Panel, 2-HP, 460/3V
The InSinkErator SS-200-15B-CC101 is a heavy-duty 2-HP commercial garbage disposer with a 15-inch stainless steel bowl, programmable CC101 control panel, and auto-reverse functionality. Ideal for busy restaurants and kitchens.
Key Features
- •2-HP high-performance motor handles tough food waste efficiently, ideal for medium-duty commercial kitchens.
- •Programmable CC101 control panel with auto-reverse, timed run, and post-flush functions for streamlined operation and reduced clogs.
- •Durable 15-inch stainless steel bowl with 6 5/8-inch inlet, splash baffle, and sleeve guard for safety and longevity.
- •Complete package includes siphon breaker, solenoid valve, flow control valve, and adjustable leg kit for flexible installation.
- •1-year parts and labor warranty provides peace of mind for high-volume restaurants and food service businesses.
Starting from $8315.77/unit
Volume discounts available
The InSinkErator SS-200-15B-CC101 is a premium commercial garbage disposer designed for high-volume restaurants, hotels, and institutional kitchens. Built with durable stainless steel and a 15-inch bowl, this 2-HP disposer handles tough food waste efficiently while minimizing clogs with its auto-reverse feature. The programmable CC101 control panel offers timed run and post-flush functions, streamlining operations and reducing maintenance. Perfect for medium-duty applications, this disposer includes a sleeve guard, splash baffle, and adjustable leg kit for versatile installation. Its 460V/60Hz/3-phase power ensures reliable performance, while the included siphon breaker and flow control valve enhance water control. With a 1-year parts and labor warranty, this is a cost-effective solution for facilities needing a robust, long-lasting disposer. Whether you're upgrading an existing system or outfitting a new kitchen, the InSinkErator SS-200-15B-CC101 delivers durability, efficiency, and ease of use—key factors for commercial food service operations.