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SKU: 023-S20015BAS1012081
Brand: InSinkErator
Model: S-200-15B-AS101
InSinkErator S-200-15B-AS101 Disposer Pack, 15-in Bowl, Sleeve Guard, AS101 Panel, 2-HP, 208/1V
The InSinkErator S-200-15B-AS101 is a 2HP commercial garbage disposer with a 15-inch bowl, sleeve guard, and programmable AS101 panel for automatic water-saving and efficient food waste disposal. Perfect for medium-duty restaurant use.
Key Features
- •2HP commercial disposer with a 15-inch stainless steel bowl—ideal for medium-duty restaurant use.
- •Programmable AS101 control panel with automatic water-saving, timed run, post-flush, and auto-reversing features for efficiency and longevity.
- •Includes sleeve guard, splash baffle, 2 syphon breakers, 2 solenoid valves, and 2 flow control valves for safe and precise operation.
- •Adjustable leg kit for flexible installation in any commercial kitchen setup.
- •3-year parts and labor warranty for added peace of mind in high-demand environments.
Starting from $9188.76/unit
Volume discounts available
The InSinkErator S-200-15B-AS101 is a high-performance commercial garbage disposer designed for medium-duty restaurant and kitchen applications. Built with a durable 15-inch stainless steel bowl and a 6 5/8-inch inlet, this disposer ensures reliable food waste disposal while maintaining safety with a sleeve guard and splash baffle. The included AS101 programmable control panel delivers advanced features like automatic water-saving, timed run cycles, post-flush operation, and auto-reversing, reducing wear and optimizing efficiency. Ideal for commercial kitchens, this disposer comes with two syphon breakers, two solenoid valves, and two flow control valves for precise water management, as well as an adjustable leg kit for flexible installation. With a 3-year parts and labor warranty, the InSinkErator S-200-15B-AS101 is a smart investment for restaurants seeking durability, performance, and water efficiency. Whether you're operating a high-volume dining establishment or a medium-sized kitchen, this disposer meets the demands of professional cooking environments while minimizing maintenance and operational costs.