InSinkErator S-200-12B-CC202 Disposer Pack, 12-in Bowl, Sleeve Guard, CC202 Panel, 2-HP, 208/1V - Image 1
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SKU: 023-S20012BCC2022081
Brand: InSinkErator
Model: S-200-12B-CC202

InSinkErator S-200-12B-CC202 Disposer Pack, 12-in Bowl, Sleeve Guard, CC202 Panel, 2-HP, 208/1V

The InSinkErator S-200-12B-CC202 is a heavy-duty 2HP commercial garbage disposal designed for medium-duty applications, featuring a 12in stainless bowl, sleeve guard, and CC202 control panel for seamless integration into restaurant plumbing systems.

Key Features

  • 2HP high-performance motor for powerful grinding in demanding commercial settings
  • 12-inch stainless steel bowl with 6 5/8-inch inlet, ideal for high-volume disposal needs
  • Sleeve guard and splash baffle for enhanced safety and noise reduction in restaurant kitchens
  • CC202 control panel for seamless integration with commercial plumbing systems
  • Auto-reversing mechanism, siphon breaker, solenoid valve, and flow control valve for smooth operation
Starting from $6709.80/unit

Volume discounts available

Elevate your commercial kitchen's efficiency with the **InSinkErator S-200-12B-CC202 2HP Commercial Garbage Disposal**. Built for medium-duty applications, this disposal is a workhorse in restaurant and foodservice environments, offering a 12-inch stainless steel bowl, 6 5/8-inch inlet, sleeve guard, and splash baffle for enhanced safety and performance. The **2HP motor** ensures powerful grinding, while features like **auto-reversing** and an **adjustable leg kit** make installation and maintenance a breeze. The included **CC202 control panel** provides easy operation, and the **siphon breaker, solenoid valve, and flow control valve** ensure smooth, reliable operation in high-demand kitchens. With a **1-year parts and labor warranty**, this disposal is a smart investment for businesses prioritizing durability and efficiency. Whether you're outfitting a bustling restaurant, fast-food chain, or institutional kitchen, the S-200-12B-CC202 delivers the performance and reliability commercial chefs and facility managers demand.