Bon Chef SBS3016 4 7/8" Demitasse Spoon with 18/0 Stainless Grade, Manhattan Pattern - Image 1
SKU: 017-SBS3016
Brand: Bon Chef

Bon Chef SBS3016 4 7/8" Demitasse Spoon with 18/0 Stainless Grade, Manhattan Pattern

The Bon Chef SBS3016 4 7/8" demitasse spoon is perfect for stirring espresso in demitasse cups. Made from economical 18/0 stainless steel with a bold Manhattan pattern, it offers durability and a modern aesthetic for commercial kitchens.

Key Features

  • Ideal for stirring espresso in demitasse cups with a precise 4 7/8" length
  • Economical 18/0 stainless steel (18% chrome, no nickel) for durability and cost savings
  • Bold Manhattan pattern with an undecorated handle and square edge for modern aesthetics
  • Lifetime warranty against defects in material and workmanship for peace of mind
  • Perfect for commercial kitchens, cafes, and restaurants seeking a stylish yet functional demitasse spoon
Starting from $54.87/unit

Volume discounts available

Elevate your coffee service with the Bon Chef SBS3016 4 7/8" demitasse spoon, designed for precision and style in commercial kitchens. This spoon is the smallest in the Manhattan pattern, featuring an undecorated handle with a bold square edge that adds a modern flair to both maximalist and minimalist table settings. Its 18/0 stainless steel construction includes 18% chrome and no nickel, making it an economical yet durable choice for frequent restaurant use. While it is more susceptible to rust and bends than nickel-laden alloys, it is built to withstand the demands of a busy kitchen. Perfect for stirring sugar into espresso served in demitasse cups, this spoon combines functionality with a sleek design, ensuring your service feels both professional and stylish. Ideal for cafes, restaurants, and hotels, the Bon Chef SBS3016 is a reliable addition to any flatware lineup, backed by a lifetime warranty against defects in material and workmanship. When you choose this demitasse spoon, you're investing in a high-quality, cost-effective solution that meets the needs of both commercial and fine-dining establishments.