The Bon Chef S936 Gaucho Steak Knife is a professional-grade tool designed for restaurants and fine-dining establishments that demand both performance and reliability. Its 5" serrated stainless steel blade is engineered to cut through thick steak, pork, or poultry effortlessly, while the black polypropylene handle with stainless steel accents provides a secure, non-slip grip that enhances control. This knife is ideal for chefs and servers who prioritize precision in high-volume kitchens, ensuring consistent results without sacrificing comfort. The sleek black handle blends seamlessly with any flatware theme, making it a stylish yet functional addition to your restaurant’s tabletop setup. Built for durability, the Gaucho collection is a favorite among professional kitchens for its balance of sharpness, strength, and ergonomic design.