Bon Chef S603 7 1/4" Dessert Spoon with 18/8 Stainless Grade, Victoria Pattern - Image 1
SKU: 017-S603
Brand: Bon Chef

Bon Chef S603 7 1/4" Dessert Spoon with 18/8 Stainless Grade, Victoria Pattern

The Bon Chef S603 7.25" dessert spoon combines 18/8 stainless steel durability with the elegant Victoria pattern, offering rust resistance and affordability for restaurants. Perfect for lifting soft desserts and soups.

Key Features

  • Elegant Victoria pattern with defining border lines and gently curved handle tip for a refined, professional look.
  • 18/8 stainless steel construction (18% chrome, 8% nickel) offers better rust resistance than 18/0 while being more affordable than 18/10—ideal for high-volume restaurant use.
  • 7.25-inch length is perfect for lifting soups, chili, stews, and soft desserts with precision and comfort.
  • Durable yet budget-friendly, balancing performance and cost for commercial kitchens without sacrificing quality.
  • Lightweight at 1.90 lbs, designed for easy handling during long service shifts.
Starting from $125.47/unit

Volume discounts available

The Bon Chef S603 dessert spoon is a standout choice for commercial kitchens and restaurants, blending functionality with refined design. Featuring the classic Victoria pattern—elegant border lines and a gently curved handle tip—it complements traditional interiors while maintaining professionalism. Constructed from 18/8 stainless steel, this spoon offers superior rust resistance compared to 18/0 flatware while remaining more budget-friendly than 18/10 options. This balance of durability and cost makes it ideal for high-volume operations without compromising quality. With a precise 7.25-inch length, it’s perfectly sized for lifting soups, chili, stews, and soft desserts, ensuring precision and comfort in service. For restaurateurs prioritizing both aesthetics and performance, the Bon Chef S603 is a reliable, stylish solution that meets the demands of commercial kitchen environments while adding a touch of sophistication to your service.