Bon Chef 9692 Carving Station w/  Heat Lamp, Brass Shade, Stainless - Image 1
1 / 2
SKU: 017-9692
Brand: Bon Chef

Bon Chef 9692 Carving Station w/ Heat Lamp, Brass Shade, Stainless

The Bon Chef 9692 Carving Station is designed for professional use in high-end eateries and catered events. It features an almond Bonstone cutting surface, a heat lamp with a brass shade, and a sturdy stainless steel frame, making it perfect for carving turkey, roast beef, and ham. Elevate your buffet presentation with this elegant and durable carving station.

Key Features

  • Almond Bonstone cutting surface: Durable, high-quality surface designed for heavy use in commercial kitchens.
  • Heat lamp with brass shade: Keeps meat warm while carving and adds a formal, traditional aesthetic to your buffet or catering setup.
  • Stainless steel frame: Sturdy construction ensures longevity and professional appearance.
  • Cord and plug: 120V/60 Hz/1 phase power supply for easy installation and use.
  • 1-year warranty: Coverage against defects in material and workmanship for peace of mind.
Elevate your restaurant’s buffet presentation with the Bon Chef 9692 Carving Station, a premium countertop unit designed for professional use in high-end eateries, catered events, and commercial kitchens. This carving station combines functionality and style, featuring an almond Bonstone cutting surface that is built to withstand heavy use while maintaining a sleek, professional appearance. The heat lamp with its brass shade not only keeps meat warm as it’s sliced but also adds a touch of formal elegance, making it a standout feature for any buffet or catering setup. The fixed curved arm of the lamp ensures stability, preventing unexpected adjustments while in use. Ideal for carving turkey, roast beef, and ham, this carving station is a must-have for businesses looking to enhance their food presentation and streamline service efficiency. With a 1-year warranty against defects in material and workmanship, the Bon Chef 9692 Carving Station is a reliable investment for commercial kitchens and restaurant equipment needs.