SKU: 017-9322
Brand: Bon Chef
Bon Chef 9322 11 7/8" Square Cold Wave Platter - Double Wall, Stainless
The Bon Chef 11.88in square cold wave platter is a professional-grade serving item made from durable stainless steel. Its satin finish and double-wall construction ensure excellent heat retention, making it ideal for commercial kitchens.
Key Features
- •Professional-grade stainless steel construction with a satin finish for a polished, durable look that stands up to daily restaurant use.
- •Double-wall design ensures excellent heat retention, keeping cold items chilled while maintaining a professional presentation.
- •11.88" square size is perfect for appetizers, charcuterie, or desserts—ideal for high-volume commercial kitchens and catering.
- •Lightweight yet sturdy (3.25 lbs), making it easy to handle while maintaining stability during service.
- •Eligible for free shipping on orders over $500 (applies to 48 contiguous U.S. states), making bulk purchases more cost-effective.
Starting from $246.50/unit
Volume discounts available
Elevate your restaurant's presentation with the Bon Chef 9322 11 7/8" square cold wave platter, designed for professional kitchens that demand both durability and style. Crafted from high-quality stainless steel with a satin finish, this double-wall platter provides superior heat retention, keeping cold items chilled while maintaining a polished, restaurant-grade appearance. Its 11.88" size is perfect for serving appetizers, charcuterie, or desserts, offering ample space without overwhelming smaller plates. Whether you're outfitting a fine-dining establishment or a bustling fast-casual space, this platter delivers the professionalism and functionality chefs trust. Free shipping applies on orders over $500, making it an easy, cost-effective choice for bulk purchases. Ideal for commercial kitchens, catering services, and high-volume dining operations, the Bon Chef cold wave platter combines practicality with premium aesthetics—ensuring your food is served with the same attention to detail as the rest of your restaurant.