
017-61267Bon Chef
Bon Chef 61267 3 qt Angled Double Wall Bowl, Stainless
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The Bon Chef 3 qt angled double-wall bowl combines modern design with premium performance. Ideal for buffets, salads, and desserts, its stainless steel construction preserves food temperature while the mirrored interior enhances visual appeal.
Key features
- 01Angled design enhances buffet and tabletop presentations with a modern, professional look
- 02Double-wall stainless steel construction preserves food temperature and reduces condensation
- 03Mirrored interior with matte exterior for a polished, high-end appearance that elevates plated foods
- 043-quart capacity ideal for salads, cold dishes, or desserts—perfect for buffet-style service
- 05Durable stainless steel build meets commercial kitchen demands with a weight of 3.00 lbs
Description
Elevate your restaurant's tabletop presentations with the **Bon Chef 61267 3 qt Angled Double Wall Bowl**, a sleek and functional addition to any commercial kitchen. Designed with a **modern, angled profile**, this bowl brings a contemporary touch to buffet displays, salad bars, or dessert stations while maintaining a professional aesthetic. The **double-wall stainless steel construction** ensures superior temperature retention, keeping your offerings chilled without condensation, while the **mirrored interior** showcases plated foods with striking clarity. Perfect for high-volume operations, this **metal serving bowl** balances durability, performance, and style, making it a must-have for restaurants and catering services seeking a premium yet practical solution. Whether you're outfitting a fine-dining establishment or a bustling café, this bowl delivers both functionality and visual appeal, helping your dishes stand out with minimal effort.
Specifications
- Manufacturer
- Bon Chef
- Product
- Bowls
- Product Type
- Serving Items
- Weight
- 3.00
Details
- 01Stainless steel construction
- 02Double-wall insulated
- 03Mirrored interior with matte exterior
- 04Overall dimensions: 9 in. dia. x 4 3⁄4 in. H
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