SKU: 017-5108SWH
Brand: Bon Chef
Bon Chef 5108S 84 oz Straight Bowl, 10" x 7" x 3", Aluminum/White
The Bon Chef 5108S 84 oz straight bowl combines modern aesthetics with practical function. Its white ceramic-look coating, aluminum durability, and compact footprint make it ideal for buffet or plated service.
Key Features
- •Modern, white ceramic-look coating for a clean, contemporary aesthetic that blends seamlessly with any restaurant theme
- •Durable aluminum construction with a 3-year warranty against chipping and lifting, plus lifetime protection against breaking, cracking, and defects—built to withstand daily commercial use
- •Generous 84 oz capacity with compact dimensions (10" x 7" x 3") for efficient space utilization in buffet lines or plated service
- •Straight sides ideal for presenting salads, sides, or cold entrées with professional composition—perfect for upscale or casual dining concepts
- •Lightweight yet sturdy (3.5 lbs) design minimizes handling strain while ensuring stability for high-volume service
Starting from $181.74/unit
Volume discounts available
Elevate your restaurant's presentation with the Bon Chef 5108S 84 oz straight bowl—a blend of clean, modern design and rugged functionality. This rectangular serving bowl, finished in a durable white ceramic-look coating, offers a sleek alternative to traditional glassware without compromise. Its straight sides are perfect for composed salads, sides, or cold entrées, while the aluminum construction ensures long-lasting durability—ideal for high-volume buffet service or plated dining. The compact footprint (10" L x 7" W x 3" H) balances generous 84 oz capacity with space efficiency, making it a practical choice for commercial kitchens. Whether you're outfitting a fast-casual spot or a fine-dining establishment, this bowl delivers both style and performance. Plus, it comes with a robust warranty: 3 years against chipping and lifting, plus lifetime protection against breaking, cracking, and defects. Invest in restaurant dinnerware that meets rigorous kitchen demands while enhancing your guests' experience.