015-ZEPHEPLSSNGL2083BlodgettModel ZEPH-200-ESGL
Blodgett ZEPH-200-ESGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph
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The Blodgett ZEPH-200-ESGL deep convection oven delivers premium performance for commercial kitchens. Fit 5 full-size pans front-to-back, with porcelainized durability, even heat distribution, and a 200-500°F range. Perfect for high-volume bakeries.
Key features
- 01Fits 5 full-size 18-inch x 26-inch pans front-to-back and side-to-side, maximizing capacity in deep-depth convection ovens.
- 02Porcelainized, double-sided compartment liner for enhanced durability and easy cleaning—reducing maintenance costs.
- 032-speed fan ensures even heat distribution, maintaining precise temperatures between 200°F and 500°F for consistent baking results.
- 04Glass door and interior lighting allow real-time monitoring without releasing heat, improving workflow efficiency.
- 05Stainless steel interior, chrome-plated racks (11 adjustable positions), and automatic thermal overload protection for long-lasting durability.
Description
The Blodgett ZEPH-200-ESGL full-size commercial convection oven is a workhorse designed for high-demand bakeries and restaurants. With a deep-depth chamber, this 11kW, 208V/3-phase oven accommodates up to five 18-inch x 26-inch pans, fitting them front-to-back and side-to-side—maximizing efficiency in tight spaces. The porcelainized, double-sided compartment liner ensures durability and easy cleaning, while interior lights and glass doors allow for real-time monitoring without heat loss. A two-speed fan ensures even heat distribution, reaching temperatures between 200°F and 500°F, ideal for baking, roasting, and proofing. The front-removable control panel and solid-state thermostat add to its user-friendly design, making the ZEPH-200-ESGL a top choice for professional kitchens seeking reliability and performance. Whether you're running a bakery, café, or large-scale restaurant, this oven delivers consistent results with minimal maintenance.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Door Construction
- Glass Only
- Door Type
- Dependent
- Heat
- Electric
- Hertz
- 60
- Interior Construction
- Stainless Steel
- Number of Ovens
- Single
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Series
- Zephaire
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor 3-year Door Parts
- Weight
- 595.00
Details
- 01(5) 18-in. x 26-in. pan capacity
- 025 chrome-plated racks adjust to 11 positions
- 03Compartment holds pans front to back and side to side
- 04Double-sided compartment liner is porcelainized for strength and enhanced cleaning
- 05Interior lights improve compartment visibility
- 062-speed fan keeps heat moving evenly throughout the cabinet
- 07Temperature range: 200-500 degrees F
- 08Solid-state thermostat
- 09Front-removable control panel
- 10Blower motor is protected by the automatic thermal overload feature
- 11Control area's components are fan cooled
- 12Dual-pane, thermal glass windows enable product monitoring
- 13Single handle with simultaneous opening feature
- 14Strong stainless steel front, top, and sides resist rust
- 15Full angle iron frame enhances structural strength
- 162-in. insulation keeps heat inside the cabinet
- 17Removable crumb tray
- 18Adjustable, 25-in. stainless steel legs
- 1929-31 A, 11 kW, 1⁄2 HP
- 20208 V/60 Hz/3 ph
- 21Interior dimensions: 29 in. W x 28 1⁄4 in. D x 20 in. H
- 22Overall dimensions: 38 1⁄4 in. W x 42 7⁄8 in. D x 57 in. H
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