The Blodgett ZEPH-200-ESGL full-size commercial convection oven is a workhorse designed for high-demand bakeries and restaurants. With a deep-depth chamber, this 11kW, 208V/3-phase oven accommodates up to five 18-inch x 26-inch pans, fitting them front-to-back and side-to-side—maximizing efficiency in tight spaces. The porcelainized, double-sided compartment liner ensures durability and easy cleaning, while interior lights and glass doors allow for real-time monitoring without heat loss. A two-speed fan ensures even heat distribution, reaching temperatures between 200°F and 500°F, ideal for baking, roasting, and proofing. The front-removable control panel and solid-state thermostat add to its user-friendly design, making the ZEPH-200-ESGL a top choice for professional kitchens seeking reliability and performance. Whether you're running a bakery, café, or large-scale restaurant, this oven delivers consistent results with minimal maintenance.