015-ZEPH2GSGLMNGBlodgettModel ZEPH-200-G
Blodgett ZEPH-200-G SGL Zephaire Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU
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The Blodgett ZEPH-200-G is a high-performance natural gas convection oven ideal for commercial bakeries. Featuring a bakery depth, 60,000 BTU output, and one-handed dependent doors, it delivers precision baking with durability and efficiency.
Key features
- 01High-performance natural gas convection oven with 60,000 BTU output for efficient, even baking.
- 02Bakery-depth design with 5 chrome-plated racks (11 positions) to accommodate 5 x 18-in. x 26-in. pans.
- 03One-handed dependent doors with dual-pane thermal glass and stainless steel frames for easy operation and durability.
- 04Rust-resistant stainless steel construction (top, sides, front) with a removable control panel for convenient monitoring.
- 05Interior oven lights and 2-speed fan motor for precision cooking and consistent results.
Description
The Blodgett ZEPH-200-G SGL Zephaire is a premium commercial convection oven designed for bakeries and restaurants seeking superior performance, durability, and energy efficiency. Powered by natural gas with a robust 60,000 BTU output, this single-deck, bakery-depth convection oven ensures even baking with precision control. Ideal for high-volume kitchens, it accommodates five 18-inch x 26-inch pans and features a deep interior with five chrome-plated racks, allowing for versatile baking options. The oven’s one-handed dependent doors, dual-pane thermal glass, and stainless steel construction enhance both functionality and aesthetics, making it a reliable choice for professional bakeries. Its removable front control panel and interior oven lights improve usability, while the durable, full angle-iron frame ensures long-lasting performance. Whether you're baking bread, pastries, or other bakery items, the Blodgett ZEPH-200-G delivers consistent results, making it a top pick for commercial kitchens.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 57
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 60000
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 617.00
Details
- 01Single-deck, bakery-depth unit
- 02Accommodates (5) 18-in. x 26-in. pans
- 035 chrome-plated racks with 11 positions
- 04Durable, full angle-iron frame
- 05Removable front control panel
- 06Interior oven lights
- 07Top, sides, and front are rust-resistant stainless steel
- 08Dependent doors enable 1-handed operation
- 09Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 102-speed fan motor
- 11Automatic thermal protection overload for blower motor
- 12Electronic spark ignition control system
- 13Dual-flow gas system
- 14Removable dual-tube burners
- 15Pressure regulator and manual gas service cutoff valve
- 16Solid-state infinite controls with 60-min. manual timer
- 17Temperature range: 200-500 degrees F
- 18Double-sided porcelainized baking compartment liner
- 19Back, bottom, top, and sides insulated with solid mineral fiber
- 2025-in. stainless steel legs
- 21Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
- 22Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 64 3⁄8 in. H
- 23Powered by natural gas
- 243⁄4-in. NPT inlet
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