Blodgett ZEPH-200-G SGL Zephaire Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU

The **Blodgett ZEPH-200-G Zephaire Bakery Depth Convection Oven** is a workhorse designed for high-volume commercial kitchens, restaurants, and bakeries that demand **precision, durability, and efficiency**. Built with a **full angle-iron frame** and **corrosion-resistant stainless steel** construction, this oven resists rust and wear while maintaining a sleek, professional appearance. Its **bakery-depth design (36.88" depth)** accommodates **five 18" x 26" pans** on **five chrome-plated racks**, offering flexibility for baking large batches of bread, pastries, or pizza. The oven’s **60,000 BTU LP gas heat** ensures rapid, even cooking, while **solid-state infinite temperature controls (200°F–500°F)** provide precise temperature adjustments for consistent results. A standout feature is the **dual-pane thermal glass door with stainless steel frames**, which maintains interior heat while allowing visibility for easy monitoring. The **dependent door design** enables one-handed operation, improving workflow efficiency in busy kitchens. Interior **porcelain-coated walls** and **removable front control panel** enhance durability and ease of cleaning, while the **insulated mineral fiber back, bottom, sides, and top** prevent heat loss, improving energy efficiency. The **two-speed fan motor** delivers consistent airflow, ensuring even baking performance. This oven is ideal for **restaurants, bakeries, and catering businesses** that need a **reliable, high-performance convection oven** without compromising on space or functionality. Its **LP gas compatibility** makes it a versatile choice for facilities where natural gas isn’t available, while its **manual controls and robust build** cater to chefs who prioritize control and longevity. Whether you're baking artisanal bread, pizza, or pastries, the Blodgett ZEPH-200-G delivers **precision, speed, and durability**—key factors for maintaining quality and efficiency in a commercial kitchen.