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SKU: 015-ZEPH2GESSGLMNG
Brand: Blodgett
Model: ZEPH-200-G-ES
Blodgett ZEPH-200-G-ES SGL Zephaire Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU
The Blodgett ZEPH-200-G-ES is a high-performance, single-deck natural gas convection oven with 50,000 BTU output, designed for bakery-depth cooking with 18x26-inch pan capacity and one-hand door operation. Ideal for commercial kitchens seeking efficiency and durability.
Key Features
- •50,000 BTU natural gas convection oven with superior heat distribution for consistent bakery results
- •Single-deck design with 5 chrome-plated racks (11 positions) and 18x26-inch pan capacity
- •One-hand door operation with dual-pane thermal glass and stainless steel frame for easy loading/unloading
- •Electronic spark ignition system and solid-state infinite controls with a 60-minute timer for precise temperature control (200–500°F)
- •Durable construction with angle-iron frame, rust-resistant stainless steel exterior, and porcelain interior for long-lasting performance
The Blodgett ZEPH-200-G-ES SGL Zephaire is a premier natural gas convection oven built for professional bakeries and commercial kitchens. With a deep 36.88-inch interior and 50,000 BTU output, it delivers consistent, even baking performance for bread, pastries, and other bakery items. Its single-deck design with five chrome-plated racks (each holding an 18x26-inch pan) maximizes efficiency in high-volume kitchen environments. The oven features a dual-pane thermal glass door with a stainless steel frame, allowing for one-hand operation to streamline loading and unloading—an essential feature for busy restaurant operations. The electronic spark ignition system ensures reliable ignition, while the solid-state infinite controls with a 60-minute timer provide precise temperature management (200–500°F).
Restaurant professionals will appreciate the oven’s durable construction, including a full angle-iron frame, rust-resistant stainless steel exterior, and solid mineral fiber insulation, which enhances energy efficiency and extends the oven’s lifespan. The porcelain interior ensures easy cleaning and longevity, making it a cost-effective investment for bakeries and commercial kitchens. Whether you need a convection oven for bread baking, pastry production, or other high-heat applications, the Blodgett ZEPH-200-G-ES delivers the performance, durability, and efficiency that professional chefs demand.
This convection oven is ideal for commercial kitchens that require a balance of power, precision, and ease of use. Its natural gas operation reduces operational costs compared to electric alternatives, and its compact single-deck design fits seamlessly into tight kitchen layouts without compromising on capacity. The dependent door mechanism, paired with powder-coated handles, adds to its user-friendly design, minimizing strain on kitchen staff. With Blodgett’s reputation for quality and innovation, this oven is a top choice for businesses that prioritize reliability in their cooking equipment.