
015-ZEPH2GESSGLMLPBlodgettModel ZEPH-200-G-ES
Blodgett ZEPH-200-G-ES SGL Zephaire Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU
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The Blodgett ZEPH-200-G-ES is a durable, single-deck LP gas convection oven with deep-baking capacity, stainless steel construction, and 50,000 BTU power. Ideal for commercial kitchens seeking reliability and performance.
Key features
- 01Durable stainless steel construction with angle-iron frame for long-term reliability
- 02Deep-baking capacity with 5 pans per deck (18" x 26") for high-volume production
- 03Dual-pane thermal glass doors operate dependently for quick, one-handed loading/unloading
- 04Solid mineral fiber insulation ensures optimal heat retention and energy efficiency
- 05Solid-state infinite controls with 60-minute manual timer for precise temperature management
Description
The Blodgett ZEPH-200-G-ES SGL Zephaire Bakery Depth Single Full Size Liquid Propane Gas Convection Oven is a premium choice for commercial kitchens demanding durability, performance, and efficiency. Built with stainless steel sides, front, and top, this oven offers long-term corrosion resistance and strength, supported by a full angle-iron frame. Its double-sided porcelainized baking compartment liner ensures easy cleaning, while solid mineral fiber insulation provides optimal heat retention. Perfect for high-volume bakeries, this oven features a single-deck, bakery-depth configuration that fits five 18-inch x 26-inch pans, accommodating large batches of baked goods. The dual-pane thermal glass doors operate dependently, allowing for quick and efficient loading and unloading with one hand. With a temperature range of 200-500°F and solid-state infinite controls, this oven delivers precise temperature control and a 60-minute manual timer for consistent results. Ideal for restaurants, cafes, and bakeries, the Blodgett ZEPH-200-G-ES combines robust construction with advanced features, making it a top choice for professionals who prioritize reliability and performance in their kitchen equipment.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 57
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 50000
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 617.00
Details
- 01Single-deck, bakery-depth configuration
- 02Capacity: (5) 18-in. x 26-in. pans
- 035 chrome-plated racks with 11 positions
- 04Solid-state infinite controls with 60-min. manual timer
- 05Temperature range: 200-500 degrees F
- 06Full angle-iron frame
- 07Sides, top, and front are durable stainless steel
- 08Solid mineral fiber insulation in back, bottom, sides, and top
- 09Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 10Doors operate dependently
- 11Slide-out control panel
- 12Control area cooling fan
- 132-speed fan motor
- 14Automatic thermal overload protection
- 15Electronic spark ignition control system
- 16Direct-fired gas system
- 17Removable inshot burners
- 18Internal pressure regulator
- 19Manual gas service cutoff switch
- 20Double-sided porcelainized baking compartment liner
- 21Interior oven lights improve visibility
- 2225-in. stainless steel legs
- 23Interiors 29 in. W x 28 1⁄4 in. D x 20 in. H
- 24Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 59 4⁄25 in. H
- 25Powered by LP gas
- 263⁄4-in. NPT inlet
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