
015-ZEPH2GESDBLMNGBlodgettModel ZEPH-200-G-ES
Blodgett ZEPH-200-G-ES DBL Zephaire Bakery Depth Double Full Size Natural Gas Convection Oven - 100,000 BTU
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The Blodgett ZEPH-200-G-ES is a durable, double-depth natural gas convection oven (100,000 BTU) with superior heat retention and solid-state infinite controls. Ideal for high-volume bakeries and commercial kitchens.
Key features
- 01Double-depth design fits 5x 18"x26" pans per compartment with 5 chrome-plated racks (11 positions) for versatile baking.
- 02100,000 BTU natural gas oven with solid mineral fiber insulation for superior heat retention and energy efficiency.
- 03Solid-state infinite temperature control (200-500°F) with 60-minute manual timer for precise baking results.
- 04Sturdy stainless steel construction with angle-iron frame and powder-coated handles for durability and professional aesthetics.
- 05Dual-pane thermal glass doors with clear visibility, reducing heat loss while maintaining a sleek, commercial-grade look.
Description
The Blodgett ZEPH-200-G-ES DBL Zephaire is a premium commercial convection oven designed for professional kitchens that demand reliability, precision, and durability. Built with a sturdy angle-iron frame and stainless steel construction, this 100,000 BTU natural gas oven is engineered to withstand daily commercial use while maintaining exceptional heat efficiency. Its solid mineral fiber insulation ensures consistent temperature performance, while solid-state infinite controls and a 60-minute manual timer provide precise baking results—critical for pastry chefs and bakeries producing high-volume, uniform output. The double-depth configuration accommodates five 18-inch x 26-inch pans per compartment, with five chrome-plated racks offering 11 positions, maximizing workspace for complex baking tasks. This convection oven stands out with its dual-pane thermal glass doors, providing clear visibility while retaining heat, and powder-coated stainless steel handles that add both function and aesthetics. The bakery-depth design is perfect for restaurants and bakeries that require deep-pan baking, such as bread loaves, sheet cakes, or large trays of pastries. Blodgett’s reputation for quality craftsmanship shines through in this model, making it a smart investment for commercial kitchens prioritizing performance, longevity, and energy efficiency. Whether you're outfitting a new kitchen or upgrading existing equipment, the ZEPH-200-G-ES delivers the precision and durability demanded by professional chefs. Suitable for natural gas setups, this oven integrates seamlessly into modern restaurant environments, offering consistent results without compromising on speed or reliability. The 100,000 BTU capacity ensures rapid pre-heating and even cooking, while the manual controls give chefs full control over their baking processes. For businesses in the foodservice industry, this oven is a game-changer, combining industrial-grade durability with the precision required for high-end baking applications. Upgrade your kitchen with the Blodgett ZEPH-200-G-ES and experience the difference in performance, efficiency, and craftsmanship.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 70.63
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 100000
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 1193.00
Details
- 01Double-deck, bakery-depth configuration
- 02Capacity per section: (5) 18-in. x 26-in. pans
- 035 chrome-plated racks per compartment with 11 positions
- 04Top, sides, and front are sturdy stainless steel
- 05Full angle-iron frame adds strength
- 06Bottom, back, top, and sides built with solid mineral fiber insulation
- 07Solid-state infinite controls with 60-min. manual timer
- 08Temperature range: 200-500 degrees F
- 09Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 10Doors operate dependently
- 11Slide-out control panel
- 122-speed fan motor
- 13Automatic thermal overload protection for blower motor
- 14Electronic spark ignition control system
- 15Direct-fired gas system
- 16Inshot burners are removable
- 17Internal pressure regulator
- 18Manual gas service cutoff switch (located on control panel)
- 19Double-sided porcelainized baking compartment liner
- 20Interior oven lights improve visibility for monitoring
- 216-in. stainless steel legs
- 22Interiors (2): 29 in. W x 28 1⁄4 in. D x 20 in. H
- 23Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 83 19⁄25. H
- 24Powered by natural gas
- 253⁄4-in. NPT inlet per section
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