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SKU: 015-ZEPH2GESDBLMLP
Brand: Blodgett
Model: ZEPH-200-G-ES
Blodgett ZEPH-200-G-ES DBL Zephaire Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 100,000 BTU
The Blodgett ZEPH-200-G-ES is a heavy-duty double convection oven designed for high-volume bakeries. Featuring stainless steel construction, porcelain-lined baking compartments, and 100,000 BTU LP gas power, it delivers precision baking with exceptional durability and energy efficiency. Perfect for professional kitchens.
Key Features
- •Double-deck bakery-depth design accommodates 5 x 18" x 26" pans per section, ideal for high-volume baking.
- •Durable stainless steel construction on front, top, sides, and legs resists corrosion and heavy use.
- •Double-sided porcelainized baking compartment liner ensures easy cleaning and long-lasting performance.
- •Dependent doors enable one-handed operation, perfect for fast-paced commercial kitchens.
- •Solid mineral fiber insulation in back, top, sides, and bottom preserves heat and improves energy efficiency.
The Blodgett ZEPH-200-G-ES DBL Zephaire Convection Oven is a commercial-grade powerhouse designed to meet the demands of high-volume bakeries and restaurants. With a bakery-depth double-deck configuration, this oven accommodates five 18-inch x 26-inch pans per section, providing ample space for bread, pastries, and other baked goods. Its robust stainless steel construction, including the front, top, sides, and 6-inch legs, ensures long-lasting durability in even the busiest kitchens. The double-sided porcelainized baking compartment liner makes cleaning a breeze, while solid mineral fiber insulation in the back, top, sides, and bottom preserves heat, improving energy efficiency and maintaining consistent baking results.
One of the standout features of this oven is its dependent door design, allowing users to open both doors with one hand—an essential convenience in fast-paced commercial environments. The solid-state infinite controls with a 60-minute manual timer offer precise temperature control (200–500°F), ensuring professional-quality results every time. Whether you're baking bread, pastries, or other delicate items, this oven delivers consistent performance with minimal energy waste. Its LP gas power (100,000 BTU) makes it an ideal choice for restaurants and bakeries looking to optimize fuel efficiency without compromising performance.
For restaurant owners and commercial kitchen managers, the Blodgett ZEPH-200-G-ES is a smart investment that combines durability, efficiency, and versatility. Its full angle-iron frame adds structural integrity, while the chrome-plated racks with 11 positions per deck offer flexibility for various baking tasks. With a slide-out control panel for easy access, this oven is built for professional use, making it a top choice for businesses that demand reliability and precision. Upgrade your kitchen with this industry-leading convection oven and experience the difference in quality and efficiency.