Blodgett ZEPH-200-G DBL Zephaire Bakery Depth Double Full Size Natural Gas Convection Oven - 120,000 BTU

The Blodgett ZEPH-200-G DBL Zephaire convection oven is a high-performance, double-deck workhorse designed for demanding commercial kitchens. With a robust 120,000 BTU output, this natural gas-powered convection oven ensures rapid and consistent cooking—critical for high-volume operations. Its deep-depth design (36.88" depth) accommodates large pans, while the dual-deck configuration maximizes cooking capacity, holding up to 5x 18x26 pans per section. This makes it ideal for bakeries, restaurants, and catering businesses that need to balance speed and precision in a compact footprint (38.25" W x 36.88" D x 87.13" H). Key features like one-handed operation (dependent doors) and dual-pane thermal glass with stainless steel frames improve efficiency and durability, while interior lighting enhances visibility for monitoring delicate baking processes. The oven’s solid mineral fiber insulation (back, bottom, top, and sides) ensures energy efficiency, while the electronic spark ignition control system and dual-flow gas system provide reliable, consistent heat distribution. The porcelain interior and reinforced angle-iron frame meet the toughest commercial kitchen demands, making this oven a long-term investment for businesses that prioritize performance and reliability. Chefs and kitchen managers will appreciate the practical details, such as 5 chrome-plated racks per compartment (11 positions) and removable dual-tube burners for easy maintenance. The Blodgett ZEPH-200-G DBL Zephaire is more than just an oven—it’s a productivity multiplier for kitchens that can’t afford downtime. Whether you’re baking bread, pastries, or large batches of cookies, this oven combines Blodgett’s legacy of quality with modern engineering to deliver exceptional results every time. Stock is available now—upgrade your kitchen today.