
015-ZEPH2GDBLMLPBlodgettModel ZEPH-200-G
Blodgett ZEPH-200-G DBL Zephaire Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU
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The Blodgett ZEPH-200-G DBL Zephaire is a high-performance, double-deck commercial convection oven with 120,000 BTU output, ideal for bakeries and restaurants needing precise cooking control. Features solid-state temperature controls, stainless steel construction, and 5 chrome-plated racks per section.
Key features
- 01Dual-deck design with 120,000 BTU output for high-volume baking and cooking efficiency
- 02Precise solid-state infinite controls (200°F–500°F) for consistent, high-quality results
- 035 chrome-plated racks per section with 11 positions, accommodating 18” x 26” pans per deck
- 04Stainless steel construction (front, top, sides) with angle-iron frame for durability and strength
- 05Advanced features: electronic spark ignition, 2-speed fan motor with thermal overload protection, and removable control panel for easy maintenance
Description
The Blodgett ZEPH-200-G DBL Zephaire is a top-tier commercial convection oven designed to meet the demanding needs of professional kitchens. With a powerful 120,000 BTU output and dual decks, this propane-powered oven ensures consistent, high-quality baking results while maximizing space efficiency. Its solid-state infinite controls allow for precise temperature adjustments between 200°F and 500°F, making it an ideal choice for bakeries, cafes, and restaurants that require both speed and precision in their baking processes. Built with durability in mind, this oven features a full angle-iron frame for enhanced strength, stainless steel construction on the front, top, and sides, and a metal door with a window for easy monitoring. The interior is lined with solid mineral fiber insulation to retain heat efficiently, while the porcelain construction ensures longevity and easy cleaning. With five chrome-plated racks per section—each accommodating an 18-inch by 26-inch pan—this oven is optimized for high-volume production without compromising performance. The Blodgett ZEPH-200-G DBL Zephaire also includes advanced features such as an electronic spark ignition system, a 2-speed fan motor with automatic thermal overload protection, and a removable front control panel for easy maintenance. Its deep-depth design (36.78 inches deep) is perfect for baking larger items, while the dual-deck configuration maximizes workspace. Whether you're running a busy bakery, a fast-casual restaurant, or a large-scale catering operation, this oven delivers the reliability, efficiency, and precision that professional kitchens demand. Upgrade your commercial kitchen with the Blodgett ZEPH-200-G DBL Zephaire and experience the difference in performance, durability, and output quality.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 70.63
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 120000
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 1193.00
Details
- 01Double-deck model
- 02Capacity: (5) 18-in. x 26-in. pans per section
- 035 chrome-plated racks per compartment with 11 positions
- 04Full angle-iron frame increases strength
- 05Removable front control panel
- 06Front, top, and sides are durable stainless steel
- 072-speed fan motor
- 08Blower motor includes automatic thermal overload protection
- 09Includes flue connector
- 10Electronic spark ignition control system
- 11Dual-flow gas system
- 12Removable dual-tube burners
- 13Pressure regulator and manual gas service cutoff valve
- 14Solid-state infinite controls with 60-min. manual timer
- 15Temperature range: 200-500 degrees F
- 16Double-sided porcelainized baking compartment liner
- 17Interior oven lights improve visibility
- 18Back, bottom, top, and sides insulated with solid mineral fiber
- 19Dependent doors for 1-handed operation
- 20Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 216-in. stainless steel legs
- 22Interiors (2): 29 in. W x 28 1⁄4 in. D x 20 in. H
- 23Overall: 38 1⁄4 W x 36 7⁄8 in. D x 87 1⁄8 in. H
- 24Powered by LP gas
- 253⁄4-in. NPT inlet per section
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