The Blodgett ZEPH-200-G DBL Zephaire is a top-tier commercial convection oven designed to meet the demanding needs of professional kitchens. With a powerful 120,000 BTU output and dual decks, this propane-powered oven ensures consistent, high-quality baking results while maximizing space efficiency. Its solid-state infinite controls allow for precise temperature adjustments between 200°F and 500°F, making it an ideal choice for bakeries, cafes, and restaurants that require both speed and precision in their baking processes.
Built with durability in mind, this oven features a full angle-iron frame for enhanced strength, stainless steel construction on the front, top, and sides, and a metal door with a window for easy monitoring. The interior is lined with solid mineral fiber insulation to retain heat efficiently, while the porcelain construction ensures longevity and easy cleaning. With five chrome-plated racks per section—each accommodating an 18-inch by 26-inch pan—this oven is optimized for high-volume production without compromising performance.
The Blodgett ZEPH-200-G DBL Zephaire also includes advanced features such as an electronic spark ignition system, a 2-speed fan motor with automatic thermal overload protection, and a removable front control panel for easy maintenance. Its deep-depth design (36.78 inches deep) is perfect for baking larger items, while the dual-deck configuration maximizes workspace. Whether you're running a busy bakery, a fast-casual restaurant, or a large-scale catering operation, this oven delivers the reliability, efficiency, and precision that professional kitchens demand. Upgrade your commercial kitchen with the Blodgett ZEPH-200-G DBL Zephaire and experience the difference in performance, durability, and output quality.