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Blodgett ZEPH-200-G DBL Zephaire Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU — image 1 of 1
015-ZEPH2GDBLMLPBlodgettModel ZEPH-200-G
Product specification

Blodgett ZEPH-200-G DBL Zephaire Bakery Depth Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU

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The Blodgett ZEPH-200-G DBL Zephaire is a high-performance, double-deck commercial convection oven with 120,000 BTU output, ideal for bakeries and restaurants needing precise cooking control. Features solid-state temperature controls, stainless steel construction, and 5 chrome-plated racks per section.

Key features

  • 01Dual-deck design with 120,000 BTU output for high-volume baking and cooking efficiency
  • 02Precise solid-state infinite controls (200°F–500°F) for consistent, high-quality results
  • 035 chrome-plated racks per section with 11 positions, accommodating 18” x 26” pans per deck
  • 04Stainless steel construction (front, top, sides) with angle-iron frame for durability and strength
  • 05Advanced features: electronic spark ignition, 2-speed fan motor with thermal overload protection, and removable control panel for easy maintenance

Description

The Blodgett ZEPH-200-G DBL Zephaire is a top-tier commercial convection oven designed to meet the demanding needs of professional kitchens. With a powerful 120,000 BTU output and dual decks, this propane-powered oven ensures consistent, high-quality baking results while maximizing space efficiency. Its solid-state infinite controls allow for precise temperature adjustments between 200°F and 500°F, making it an ideal choice for bakeries, cafes, and restaurants that require both speed and precision in their baking processes. Built with durability in mind, this oven features a full angle-iron frame for enhanced strength, stainless steel construction on the front, top, and sides, and a metal door with a window for easy monitoring. The interior is lined with solid mineral fiber insulation to retain heat efficiently, while the porcelain construction ensures longevity and easy cleaning. With five chrome-plated racks per section—each accommodating an 18-inch by 26-inch pan—this oven is optimized for high-volume production without compromising performance. The Blodgett ZEPH-200-G DBL Zephaire also includes advanced features such as an electronic spark ignition system, a 2-speed fan motor with automatic thermal overload protection, and a removable front control panel for easy maintenance. Its deep-depth design (36.78 inches deep) is perfect for baking larger items, while the dual-deck configuration maximizes workspace. Whether you're running a busy bakery, a fast-casual restaurant, or a large-scale catering operation, this oven delivers the reliability, efficiency, and precision that professional kitchens demand. Upgrade your commercial kitchen with the Blodgett ZEPH-200-G DBL Zephaire and experience the difference in performance, durability, and output quality.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
70.63
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Special Features
Spark Ignition
Total BTU
120000
Type
Floor Model
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
1193.00

Details

  • 01Double-deck model
  • 02Capacity: (5) 18-in. x 26-in. pans per section
  • 035 chrome-plated racks per compartment with 11 positions
  • 04Full angle-iron frame increases strength
  • 05Removable front control panel
  • 06Front, top, and sides are durable stainless steel
  • 072-speed fan motor
  • 08Blower motor includes automatic thermal overload protection
  • 09Includes flue connector
  • 10Electronic spark ignition control system
  • 11Dual-flow gas system
  • 12Removable dual-tube burners
  • 13Pressure regulator and manual gas service cutoff valve
  • 14Solid-state infinite controls with 60-min. manual timer
  • 15Temperature range: 200-500 degrees F
  • 16Double-sided porcelainized baking compartment liner
  • 17Interior oven lights improve visibility
  • 18Back, bottom, top, and sides insulated with solid mineral fiber
  • 19Dependent doors for 1-handed operation
  • 20Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
  • 216-in. stainless steel legs
  • 22Interiors (2): 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 23Overall: 38 1⁄4 W x 36 7⁄8 in. D x 87 1⁄8 in. H
  • 24Powered by LP gas
  • 253⁄4-in. NPT inlet per section
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