Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

The Blodgett ZEPH-200-E SGL Zephaire is a premium bakery-depth convection oven designed for commercial kitchens that demand reliability, precision, and durability. Built with rust- and corrosion-resistant stainless steel on 25-inch legs, this 11kW electric oven is engineered to withstand daily use while delivering consistent, high-quality baking results. Its double-sided porcelainized baking compartment liner ensures easy cleaning, making it a favorite among professional bakers and restaurant chefs. The oven's solid mineral fiber insulation minimizes temperature loss, maintaining efficiency and energy savings, while the solid-state infinite controls provide precise temperature adjustments from 200 to 500 degrees Fahrenheit. Whether you're baking bread, pastries, or large trays of cookies, this convection oven combines deep baking capacity (36.88 inches) with five chrome-plated racks (11 positions) to accommodate up to five 18-inch x 26-inch pans, ideal for high-volume production. For commercial kitchens, this Blodgett oven is more than just a baking machine—it's a space-saving, high-performance solution that enhances productivity. The sturdy angle-iron frame adds to its durability, while the 2-speed fan motor with automatic thermal overload protection ensures consistent airflow and temperature control. The metal door with a window offers both functionality and visibility, allowing operators to monitor baking without opening the oven, which helps maintain internal temperature. The included vent connector simplifies installation, making it a hassle-free addition to any professional kitchen setup. With a 60-minute manual timer, this oven is perfect for bakeries, cafes, and restaurants that require precise, repeatable baking results. Investing in the Blodgett ZEPH-200-E means choosing a convection oven that balances performance, durability, and efficiency. Its bakery-depth design is ideal for restaurants looking to expand their menu with larger batches of baked goods, while its stainless steel construction ensures long-term reliability. Whether you need a single-deck convection oven for a bakery or a high-capacity unit for a restaurant, this model delivers the precision, power, and build quality that professionals demand. Upgrade your baking capabilities with this top-tier commercial convection oven and experience the difference in efficiency and output.